Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.
Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.
Finish: Short and rather intense, with spicy chili pepper notes.
A rarely seen royal whisky, still in its prime, with a rich, sweet nature slightly influenced by long years in cask and a spicy, peppery finish that pleasantly surprises. A royal, silky Scotch, tamed over the decades. Refill casks only.
Nose: Powerful, complex and spicy, with hints of Sherry and dried fruit.
Mouth: Round despite the high alcohol content, lovely complexity with notes of vanilla, exotic fruit, sweet spices and Sherry PX well present despite its young age.
Nose: Glen Ord Signatory 100 proof n°22 reveals complex notes of ripe fruit, honey and spices. Feel: On the palate, this single malt reveals rich flavors of caramel, vanilla and dried fruit, with a hint of oak. Finish: The finish is long and warm, giving way to woody and spicy notes that linger pleasantly on the palate.
Nose: Floral with honey, Parma violet, ripe peach and heather embers.
Mouth: Roasted plum, old-fashioned barley sugar, hops, cumin and anise.
Finish: Long on peppery smoke, citrus and pine resin.
Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.
Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.
Finish: Short and rather intense, with spicy chili pepper notes.