Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.
Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.
Finish: Short and rather intense, with spicy chili pepper notes.
A rarely seen royal whisky, still in its prime, with a rich, sweet nature slightly influenced by long years in cask and a spicy, peppery finish that pleasantly surprises. A royal, silky Scotch, tamed over the decades. Refill casks only.
Nose: Glenmorangie A Tale of Ice Cream reveals sweet, creamy aromas, reminiscent of vanilla and caramel. Feel: On the palate, this whisky reveals notes of vanilla ice cream and tropical fruit, with a touch of white chocolate. Finish: The finish is smooth and creamy, leaving a sensation of freshness on the palate.
Nose: Glenburgie G&M DistillersLab.04 reveals subtle aromas of red fruits, vanilla and toffee, as well as delicate floral notes. Feel: On the palate, this single malt offers a creamy texture and flavors of ripe fruit, honey and toasted oak, with a light touch of spice. Finish: The finish is long and smooth, leaving lingering toffee and woody notes on the palate.
Nose: Edradour 10 Year Old is characterized by aromas of honey, dried fruit and vanilla, with hints of peat slightly present. Feel: On the palate, this single malt whisky offers flavors of caramel, baked apple and hazelnut, with a hint of cinnamon and oak. Finish: The finish is long and warm, leaving a sensation of candied fruit and dark chocolate on the palate.
Nose: Slight tingling invades our taste buds with peat and intense smoke, maritime, cereal, vanilla and caramel.
Mouth: Warm and oily with spices, hazelnut, brine and citrus.
Finish: Powerful with a mix of smoke and saltiness.
Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.
Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.
Finish: Short and rather intense, with spicy chili pepper notes.