Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.
Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.
Finish: Short and rather intense, with spicy chili pepper notes.
A rarely seen royal whisky, still in its prime, with a rich, sweet nature slightly influenced by long years in cask and a spicy, peppery finish that pleasantly surprises. A royal, silky Scotch, tamed over the decades. Refill casks only.
Nose: Glentauchers Dun.T. 15 Year Old reveals subtle aromas of ripe fruit and honey, with a hint of vanilla. Feel: On the palate, this whisky offers rich notes of caramel, spice and dried fruit, balanced by a slight woody influence. Finish: The finish is long and warm, leaving a delicate sensation of toasted cereal and oak.
Nose: Smooth and soft. Orange cream cake, a hint of vanilla, light slivered almond note and a slight green note. A drop of water enhances the waxy note.
Mouth: Creamy, sweet, note of Seville orange peel before drying out, a little peppery spiciness. A drop of water softens the taste and reduces acidity, but does not alter the overall profile.
Nose: Enchanting aromas of dried fruit, chocolate and vanilla. Mouth: An explosion of fruity flavors, caramel and warm spices. Finish: A long, smooth finish, leaving delicate notes of oak and ripe fruit on the palate.
Nose: Intense notes of peat, smoke and dried fruit emerge on the nose, foreshadowing a robust and complex taste experience. Mouth: On the palate, this Lagavulin 12-Year-Old reveals deep flavors of caramel, vanilla and spice, balanced by a subtle touch of sea salt. Finish: The finish is long and warm, leaving lingering notes of peat and burnt oak on the palate.
Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.
Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.
Finish: Short and rather intense, with spicy chili pepper notes.