Nose: Sweet lemons, lime zest, lemon meringue pie and lightly toasted oak.

Mouth: Smooth, velvety texture with notes of vanilla sauce, caramel, toffee and freshly ground black pepper.

Finish: Unmistakably maritime with waves of earthy Octomore smoke.

Nose: Glenglassaugh Sandend reveals rich notes of ripe fruit, honey and vanilla, with a subtle hint of smoky wood.
Mouth: On the palate, this single malt reveals complex flavors of tropical fruit, caramel and spice, with a smooth, velvety texture.
Finish: The finish is long and warm, leaving lingering notes of oak, dried fruit and dark chocolate on the palate.

Nose: Dark chocolate and raisin aromas complement classic Bowmore smoke.


Mouth: Cedar wood and rich molasses caramel flavors.

Finish: Spicy, English toffee, sherry and barley.

Nose: Rich, smoky, notes of sherry and oak, honey, cocoa.

Mouth: Rich, generous, honeyed heather smoke, hazelnuts, cinnamon, dried ginger.

Finish: Smooth, complex, long.

Nose: Intense notes of peat smoke mingle with salty marine aromas.
Mouth: The palate reveals flavors of peat, black pepper and dried fruit.
Finish: The finish is long and persistent, leaving a smoky, spicy sweetness on the palate.

Nose: Shortbread, baked apples and seductive scents of Islay peat smoke.

Mouth: Vanilla pudding, ginger, lemon zest and baked apples with typical peat smoke again.

Finish: Very beautiful, long, elegant and smoky.

Nose: Notes of molasses, caramel, leather and dunnage warehouses.

Mouth: Notes of marshmallow and cotton candy, with a syrupy mouthfeel and subtle mineral note. The earthy tone of the nose persists.

Finish: Persistent with notes of cocoa and mint.

Nose: Sweet, slightly vinous, lightly acidic fruitiness reminiscent of green currants, mellows to creamy vanilla fondant.

Mouth: Sweet, ultra-creamy and rich. Notes of vanilla ice cream, spices and fruit. The sweetness lingers throughout.

Finish: Quite long, richly sweet and slightly spicy, with a peppery warmth.