Nose: Deacon The reveals subtle aromas of ripe fruit and sweet cereals.
Feel: On the palate, this whisky offers notes of honey, vanilla and toasted oak, for a creamy, balanced feel.
Finish: The finish is long and warm, leaving a light touch of smoke and spice on the palate.

Nose: Tomintoul's Old Ballantruan 15 Year Old whisky offers subtle aromas of smoke, honey and dried fruit, typical of single malts from Scotland's Speyside region.
Feel: On the palate, this whisky proves balanced with notes of peat, caramel and vanilla, offering a rich, complex texture.
Finish: The finish of Old Ballantruan 15 Year Old is long and warm, leaving lingering notes of smoke and ripe fruit on the palate.

Nose: Peaty smoke, underlined by notes of orange peel, tangy fruit and a hint of ember. A hint of vanilla sweetness and some freshly sawn oak spices.

Mouth: Peaty with a stronger toasted note, some pepper, light balsamic acidity, sweet spices. Cedar and leather with nice complexity thanks to the sherry casks.

Finish: Harmonious. The sherry influence is clearly present, as are the sweet spices.

Nose: Ardbeg Smokiverse offers intense aromas of peat smoke, sea salt and medicinal notes typical of Islay whiskies.
Mouth: On the palate, this single malt reveals powerful, complex flavors of peat, black pepper, licorice and dried fruit, accompanied by an oily texture and a touch of vanilla.
Finish: The finish is long and persistent, giving way to notes of peat smoke, burnt oak and citrus zest.

Nose: Red fruit, brown sugar, Seville orange, plum and raisins.

Mouth: Fruity and syrupy, hazelnut, cinnamon and citrus, great complexity.

Finish: Long, complex and oaky, on notes of dates and oranges.

Nose: Intensely aromatic, peaty smoke with iodine and seaweed, great rich and complex sweetness.




Mouth: Dry peaty smoke fills the palate with great sweetness but at the same time powerful followed by marine and salty notes with hints of wood.


Finish: Long and elegant, peaty, with lots of salt and seaweed.

Nose: Red fruits, fresh cherries, heather flowers and intense peat smoke.


Mouth: Caramel, rich spices, vanilla and lingering peat smoke.


Finish: Silky, oily with fresh muffins, butter and honey.

Distilled in 2007, bottled at 12 years of age. Single wine cask / outturn of 379 bts.

Notes of vanilla, strawberry and lemon.