Nose: Subtle aromas of smoky peat, vanilla and tropical fruit emerge delicately from the glass.
Mouth: On the palate, powerful notes of caramel, black pepper and dark chocolate mingle with hints of sea salt and liquorice.
Finish: The finish is long and intense, leaving a warm sensation of smoke and dried fruit on the palate.

Nose: Light notes of honey and vanilla, fruity and spicy scents.

Mouth: Aromas of oak, clove and honey.

Finish: Long with harmonious sweetness.

- VMW

Nose:Roasted peat, phenol, chimney smoke, fruity.

Mouth: Peat, iodine, tar, cocoa, full-bodied, sweet.

Finish:Intense, long and smoky, full-bodied and long.

Nose: Jane Walker Black label 12 years reveals complex notes of peat, honey and dried fruit.

Feel: On the palate, this single malt offers a refined palette of flavors with hints of vanilla, caramel and oak.

Finish: The finish is long and warm, leaving a pleasant sensation of smoke and spice on the palate.

This 17-year-old single malt is truly unusual. For the first time, it has been aged exclusively in American oak Hogshead casks. This gives it a spring-like, fruity, honeyed and sweet character.

Nose: Sweet, marzipan, orange, subtle wood notes.

Mouth: Pleasantly sweet then dry, fruity (peach) but with a nice balance.

Finish: Dry and balanced.

Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.

Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.

Finish: Short and rather intense, with spicy chili pepper notes.

Spicy autumn fruits, complemented by honey, cereals and orange.