Nose: Sweet with notes of milk chocolate and lemon, smoked tea, maritime aromas, soot. With water, becomes extremely fruity with a trace of red fruit jam and its smoky side coming through strongly.
Taste: Light and full-bodied texture at once, smoky then dry. Minty dark chocolate, salty. Water rounds things out and makes the taste even more powerful and succulent and sweet and spicy.
Finish: Beautiful, clean, very long with mentholated smoke.
Nose: Glenglassaugh Sandend reveals rich notes of ripe fruit, honey and vanilla, with a subtle hint of smoky wood. Mouth: On the palate, this single malt reveals complex flavors of tropical fruit, caramel and spice, with a smooth, velvety texture. Finish: The finish is long and warm, leaving lingering notes of oak, dried fruit and dark chocolate on the palate.
Nose: Inchdairnie's Ryelow whisky, from Scotland's Lowlands, reveals intense, complex rye aromas. Notes of cereals, spices and dried fruits are present.
Palate: On the palate, this 6-year-old Rye whisky offers a rich, creamy texture. Rye flavors are prominent, accompanied by notes of vanilla, caramel and black pepper.
Finish: Ryelow's finish is long and warm, leaving spicy, woody notes that linger pleasantly on the palate. A whisky rich in character and complexity, to be discovered by lovers of rye whiskies.
Nose: Smoky aromas, notes of vanilla and tropical fruit, hint of citrus . Mouth: Powerful flavors of tobacco, caramel, flambéed banana and black pepper
Finish: Medium length, notes of dark chocolate and ash, light touch of sea salt