Nose: Berries, orchard apples, wild honey and spicy mountain oak.

Mouth: Candied grapes, rich cocoa flavor, smoky pine nuts.

Finish: Long, sweet and gourmet.

Nose: Floral, citrus, apple, honeydew melon, caramel and oak.

Mouth: Honey, vanilla, apricot marmalade, malt and spices.

Finish: Long, malty, honey, apple and sweet spices.

It is described as having 'aromas of Islay peat smoke and sea salt, followed by notes of warm leather, stewed rhubarb and a wonderful vanilla sweetness on the palate'.

Nose: Campfire, peat and light, sweet, vanilla oak spices.

Mouth: More smoke, salt, malt and obvious woody spices with subtle notes of grain, paprika and green apple. Peat embers and notes of cedar and sawdust.

Finish: Woody spice with licorice.

Nose: Sweet, citrus, ginger, apricots, fruit salad.

Mouth: Complex, ripe fruit, caramel and wood notes, well balanced.

Finish: Powerful but a little dry.

nose : Soft dried fruit mingles with Octomore’s signature smoke. Sunbaked tropical fruit and delicate florals appear from earthy peat, accompanied by a subtle nuttiness and toasted oak. Notes of honeysuckle and orange blossom emerge, alongside sweet smoke and a fresh, salty breeze.

palate : Rich and sweet smoke, followed by caramelised sugar, roasted nuts, and dried fruits. Subtle hints of candied peel and warming spices follow. The underlying peat adds depth and complexity, evoking the warmth of a campfire and a touch of sea salt.

finish : A long, sweet and smoky finish, with a crisp maritime freshness and lingering wood spices.

Nose: Bunnahabhain Equinox & Solstice 11 Year Old reveals subtle aromas of peat, dried fruit and honey.
Feel: On the palate, there are notes of cereal, vanilla and ripe fruit, with a light iodine touch characteristic of Islay whiskies.
Finish: The finish is long and warm, giving way to woody and spicy nuances, for a tasting full of character.

Nose: Rich, maritime n otes (sea air and oyster shell notes), salt, wet sand, spicy and peaty.

Mouth: Sweet, white grape, dark fruit and tannins. creamy and richly fruity, with waves of saltiness, smoke and spice.

Finish: Intense with red fruits and subtle peat.