Nose: A bright and vibrant start to this dram, there are notes of green apples, gorse bush, wine gums, and a mineral note.
Palate: The palate is well balanced with a touch of peat smoke, and sweet notes of icing sugar and white chocolate. Notes of tomato plant, sunflower seeds and linseed oil develop.
Finish: The finish brings notes of honey and gooseberries.
This 5-year-old single malt from Campbeltown was distilled at the region's oldest operational distillery, Springbank. Bottled at a robust 100 Proof (57.1% abv), this expression was fully matured in Bourbon casks, giving it plenty of spicy character.
Nose: Ballechin 10 Year Old reveals rich notes of vanilla, caramel and ripe fruit, with a subtle hint of smoke. Palate: On the palate, this whisky stands out for its powerful flavors of oak, honey and spices, underlined by nuances of peat and black pepper. Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and burnt wood.
Nose: Sea salt, peat, shellfish, white wine, iodine, malt, cinnamon, nutmeg, black pepper. Mouth: Malty, peaty, salty, black pepper, oak, green tea, cinnamon, nutmeg, white wine. Finish: Persistent, woody, on salt and spices.
Nez : Le Glenburgie 15 ans Ballantine's dévoile des arômes subtils de fruits à noyau, de vanille et de miel, accompagnés de notes florales délicates. Bouche : En bouche, ce single malt offre une texture crémeuse avec des saveurs gourmandes de fruits mûrs, de caramel et de noix, équilibrées par une touche de chêne épicé. Finish : La finale est longue et douce, laissant en bouche des notes persistantes de vanille et de fruits secs, pour une expérience gustative raffinée et élégante.
Nose: Burnt honey, barley sugar candies, very rich and intriguing. Maraschino cherries burning on a campfire, or red apple peel alongside rich cigar smoke.
Mouth: Malty, rich with an intensity of dark red berries. Genuine notes of cherry and cranberry with a touch of spice.
Finish: More spice, but with a salty sea note right at the end… truly refreshing.
Nose: A bright and vibrant start to this dram, there are notes of green apples, gorse bush, wine gums, and a mineral note.
Palate: The palate is well balanced with a touch of peat smoke, and sweet notes of icing sugar and white chocolate. Notes of tomato plant, sunflower seeds and linseed oil develop.
Finish: The finish brings notes of honey and gooseberries.