Nose: Not very exuberant, with notes of orchard fruit (apple), vanilla, a hint of mineral and lemon. Slight smoke.

Mouth: Medium body with vegetal and honey notes. Banana with a hint of charcoal smoke. Very smooth and silky with lemon and ginger.

Finish: Medium and smooth.

Nose: Glenmorangie Lasanta reveals rich, indulgent aromas of dried fruit, dark chocolate and spicy notes.

Feel: On the palate, this single malt whisky feels smooth with flavors of candied fruit, nuts and toffee, all balanced by a subtle touch of oak.

Finish: Glenmorangie Lasanta's finish is long and warm, leaving a sensation of smoothness and complexity on the palate.

- Batch No. 0308

Nose: Rich, warm aromas of apple, butterscotch and honey with marzipan and subtle notes of marmalade.

Mouth: Fresh, mellow notes of pear, peach, pineapple and a hint of Demerara sugar.

Finish: Rich, round and refreshing.

Nose: Ardbeg 17 Year Old Commitee Exclusive reveals smoky, marine notes, accompanied by subtle hints of vanilla and citrus.

Feel: On the palate, this whisky reveals a velvety texture, with intense flavors of peat, dried fruit and caramel.

Finish: The finish is long and lingering, leaving a gentle spicy warmth and hints of dark chocolate on the palate.

Nose: Vanilla cream. Smoke develops, herbs and fruit appear over time.

Mouth: Incredibly well-balanced, rich and creamy with a slight medicinal note. The smoke is ever-present and invades the palate in waves.

Finish: The sweet smoke lingers for a long time.

Nose: Citrus, tropical fruit and malty sweetness. Floral notes (rose and violet), fresh vanilla beans, candied orange and creamy fudge.

Mouth: Malted barley underscored by popcorn, brown sugar and warm porridge. Bere barley offers a smooth texture with sweet aromas of apricot, peach, melon and candied orange.

Finish: Milk chocolate, crushed barley and crème brûlée with a hint of mango, orange blossom and sweet honey.

PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.

a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.

It's juicy, velvety, rich and easy to drink. No giraffe or teaspoon in sight!