Nose: Well-balanced with sweet vanilla and ripe cherry.

Mouth: Round and smooth with sweet caramel, blackcurrant jam, blackberries and a nice spicy note.

Finish: Long, smooth and perfectly balanced.

Nose: Notes of hazelnut, honey, cherry and orange, more discreet flavors such as ginger, kumquats, sandalwood and dark chocolate.

Mouth: Rich velvety sweetness of honey, pepper and dried fruit.

Finish: Long velvety feel and a perfectly balanced sweet smoky final note.

Nose: Subtle aromas of ripe fruit, vanilla and honey reveal themselves delicately.
Mouth: On the palate, notes of cereal, dried fruit and toasted oak bring remarkable depth and elegance.
Finish: The finish is long and warm, giving way to spicy, woody notes that linger pleasantly on the palate.

Nose: Macallan Sherry Wood 18 Year Old reveals rich, intense aromas of ripe fruit, toffee, vanilla and dried fruit.

Feel: On the palate, this single malt offers a silky texture with notes of candied fruit, honey, nuts and dark chocolate.

Finish: The finish is long and warm, leaving sweet and spicy flavors lingering pleasantly on the palate.

Nose: Spicy and savory, with notes of Marmite, burnt toast, endive, charcoal and coffee. The herbaceous Ardbeg top note is very present, and is complemented by aromas of smoke and molasses.

Mouth: The spicy mouthfeel gives way to a host of rich, smoky flavors of cocoa powder, dark chocolate, caramelized peanuts and smoky lime, with a hint of soot and embers. Anise and malted cookie come to the fore.

R: Deep amber with golden highlights. Nose: Notes of oak, cedar, sandalwood and candied fruit. Mouth: Silky. Notes of raisin and oak. Subtle reminiscences of ginger and cinnamon. Finish: Touch of nutmeg.

Nose: Floral (geranium, lavender), a hint of almond, heavy smoky notes.

Mouth: Oily, ashy, smoky malt with a tar base, extremely robust, leather and damp earth.

Finish: Robust and balanced.

Nose: Cragganmore 12 Year Old reveals subtle aromas of honey, dried fruit and vanilla, with delicate floral and cereal notes.
Feel: On the palate, this single malt offers complex flavors of ripe fruit, toasted hazelnuts and caramel, with a slightly smoky, spicy touch.
Finish: The finish is long and warm, marked by notes of oak and candied fruit, leaving a soft, velvety mouthfeel.