Nose: Sweet and dry. Slightly maritime, sea breeze, oyster shells, earthy and mineral with sphagnum moss. A little water develops the maritime notes and calms the spices.
Mouth: Unctuous, with a creamy texture, powerful, sweet at the start and salty in the middle, mineral and an abundance of peppery spices. A fruity touch of apple and pear.
Finish: Long with lots of spice, Sichuan pepper that intensifies with a little water.
For this 8-year-old expression, plunge into the wilds of the ocean. A world of flavors lurks beneath that distinctive maritime smoke. Discover the underlying notes released by the stone casks. Finished in stone-sanded, lightly toasted casks.
Nose: Ardbeg Kelpie is a single malt whisky from the Islay region of Scotland, renowned for its peaty, maritime whiskies. On the nose, aromas of smoky peat, iodine and sea salt are characteristic of whiskies from this region. Feel: On the palate, this whisky is powerful and complex, with notes of smoke, licorice, pepper and dried fruit. The texture is velvety smooth, and the 46% alcohol content brings a lovely intensity to the palate. Finish: Ardbeg Kelpie's finish is long and persistent, leaving salty, smoky notes on the palate, with a hint of dark chocolate. A whisky that will delight lovers of peaty, maritime whiskies.
Nose: Waxes, oils, cereals and buttery notes combine with baked apple, starchy fabrics and hints of fatty olive oil. Very easy, rich and full of raw, malty ingredients.
Mouth: Classic and full-bodied, lots of oily sweetness and wax, balanced by green and yellow fruits and cereals.
Finish: Long, warm, peppery, cereal, green fruits with some floral notes.
Nose: Rich and floral, with woody and spicy notes.
Mouth: Malted caramel, raisins and vanilla.
Finish: Long and sweet with nuts and spices.
Nose: Sweet and dry. Slightly maritime, sea breeze, oyster shells, earthy and mineral with sphagnum moss. A little water develops the maritime notes and calms the spices.
Mouth: Unctuous, with a creamy texture, powerful, sweet at the start and salty in the middle, mineral and an abundance of peppery spices. A fruity touch of apple and pear.
Finish: Long with lots of spice, Sichuan pepper that intensifies with a little water.