Nose: Dry nutty sherry, cherry, milk chocolate, rum raisin, citrus, baked oats, and plum.

Palate: Rich and complex sherry notes with vanilla, brown sugar, red apple, and dried fruits.

Finish: Long and warming, with dried apricot, dates, soft spice, and stewed apple

Spicy autumn fruits, complemented by honey, cereals and orange.

Nose: Ballechin 10 Year Old reveals rich notes of vanilla, caramel and ripe fruit, with a subtle hint of smoke.
Palate: On the palate, this whisky stands out for its powerful flavors of oak, honey and spices, underlined by nuances of peat and black pepper.
Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and burnt wood.

It is described as having 'aromas of Islay peat smoke and sea salt, followed by notes of warm leather, stewed rhubarb and a wonderful vanilla sweetness on the palate'.

Nose: Toffee, sweet spices and fruit.

Mouth: Ripe Fig and cherries.

Finish: Dark chocolate, mandarins, ripe figs.

A soft, pleasant, lighter-style Speyside single malt, with tropical, fruity notes of ripe peaches and pineapple and impressions of lemon. Fresh, green nose with wisps of smoke, then light, smooth sweetness that balances out on a dry finish.

Nose: Extremely pleasant, fruit salad (pears and apples) with hints of orange and sweet spices.

Mouth: It's a struggle between sweet and dry notes. Honeyed, juicy with notes of marzipan, cinnamon cakes and hints of blood oranges.

Finish: Sweet and sour right through to the aftertaste. Playful and easy despite its power.

Nose : An intriguing opening of sea spray and orchard fruits, enveloped by Octomore’s delicate peat smoke. Fine florals of dried heather and camomile emerge, followed by subtle vanilla bean and toasted almond. Cedar, smoked paprika and iodine add complex savoury notes.

Palate : Immediate, yet gentle, peat smoke followed by salted caramel, honeyed melon and apricot. Sweet malt sugars intermingle with cinnamon and star anise. Sea salt, toffee, chocolate and coconut follow, accompanied by a soft wave of earthy minerality and lingering smoke.

Finish : The finish is long and lingering, with the signature peat smoke taking centre stage. Black pepper and toffee intertwine with sea salt, creating a complex and satisfying conclusion.