A'Bunadh means 'originally', while Alba has a double meaning: directly translated as 'Scotland', the term also refers to the Latin 'quercus alba', in other words, white oak. A'bunadh Alba is an atypical heir to the famous Aberlour distillate, aged exclusively in hand-selected first-fill American oak casks. The result is what Graeme Cruickshank , Aberlour's master distiller, describes as 'notes of caramelized apple and tarte tatin balanced by a lighter floral note from the distillate's alcohol'.
Nose: sweetened oat flakes, aromas of vanilla and coconut, behind it spicy American oak Palate: clearly walnuts and almonds, then fresh notes of apricots, coconuts and vanilla Finish: medium-long finish - again the nuts and apricots - above all light hints of oak and vanilla
Machir Bay has a lovely balance of vanilla, smoky caramel and rich fruitiness, each contributing to complexity and combining to create a truly unique Islay drama.
Nose: Powerful, complex and spicy, with hints of Sherry and dried fruit.
Mouth: Round despite the high alcohol content, lovely complexity with notes of vanilla, exotic fruit, sweet spices and Sherry PX well present despite its young age.
Nose: Deacon The reveals subtle aromas of ripe fruit and sweet cereals. Feel: On the palate, this whisky offers notes of honey, vanilla and toasted oak, for a creamy, balanced feel. Finish: The finish is long and warm, leaving a light touch of smoke and spice on the palate.