Nose: Punchy sweet oak and fresh vanilla pods, mingled with toasted coconut and flaked almonds. Notes of lemon zest and poached, spiced pears emerge with time.

Palate: A wonderful balance of Speyside fruit and oak spice. Sweet cinnamon sugar, vanilla custard, and melting banana toffee, layered with earthy nuts and a distinct caramelised warmth from the toasting.

Finish: Long, warm, and slightly dry, featuring lingering oak spice, fennel, and subtle hints of menthol and tobacco.

Nose: Full, dry and very aromatic with notes of heather and light smoke.

Mouth: Persistent sweet flavors, heather honey, vanilla, citrus and hints of malted bread.

Finish: Long and intense that gives way to smoke, peat and malt.

Nose: Sweet, vegetal (asparagus), peaty, smoky, smoked fish, complex.

Mouth: Burnt peat, malty, dried fruit, a hint of licorice.

Nose: Talisker 11 Year Old SR 2022 20cl reveals saline and peaty notes, followed by scents of black pepper and dried fruit.
Feel: On the palate, this single malt reveals smoky, spicy flavors, accompanied by notes of vanilla and dark chocolate.
Finish: The finish is long and warm, leaving a sensation of gentle, lingering warmth on the palate.

Nose: Floral, a hint of orchard fruit (apple), joined by light touches of almond and vanilla, grassy aromas.

Mouth: Soft, floral and pleasant, it becomes round, sweet and slightly dry.

Finish: Floral, pungent, woody and dry.

Nose: Fresh, pineapple juice, green apples, citrus.

Mouth: Earthy, almond flakes, blueberry muffin.

Finish: White grapes, good bourbon cask-style whisky.

Nose: Intense notes of peat, smoke and dried fruit emerge on the nose, foreshadowing a robust and complex taste experience.
Mouth: On the palate, this Lagavulin 12-Year-Old reveals deep flavors of caramel, vanilla and spice, balanced by a subtle touch of sea salt.
Finish: The finish is long and warm, leaving lingering notes of peat and burnt oak on the palate.

N Caramel sauce, spices, cinnamon and fresh vanilla beans, cocoa, honeycomb and cherries.

Mouth: Bursts of marzipan, raisins and dark chocolate. Development leading to wild honey, maraschino cherries and buttercream.