Nose: Floral, a hint of orchard fruit (apple), joined by light touches of almond and vanilla, grassy aromas.

Mouth: Soft, floral and pleasant, it becomes round, sweet and slightly dry.

Finish: Floral, pungent, woody and dry.

Nose: Cragganmore 12 Year Old reveals subtle aromas of honey, dried fruit and vanilla, with delicate floral and cereal notes.
Feel: On the palate, this single malt offers complex flavors of ripe fruit, toasted hazelnuts and caramel, with a slightly smoky, spicy touch.
Finish: The finish is long and warm, marked by notes of oak and candied fruit, leaving a soft, velvety mouthfeel.

Nose: Enchanting aromas of dried fruit, chocolate and vanilla.
Mouth: An explosion of fruity flavors, caramel and warm spices.
Finish: A long, smooth finish, leaving delicate notes of oak and ripe fruit on the palate.

Nose: Nutty, vinous notes, dry, tart peaches, a little austere.

Mouth: Spicy character, sultana grapes, dried figs and walnuts with a touch of honey and pepper.

Finish: Powerful and spicy, with no intention of stopping.

Nose : Approachable and rich. First polished wood and nuts (toasted hazelnut) dominate, then stewed fruits (baked apples), dried fruits (sweet dates), and soft brown sugar take over. Mossy too, after a while.

Palate : Sweetness and crunchy nuts impress at first, then there’s a smooth, fruity Speyside richness to enjoy. Firm, with a balancing sweetness. Brown sugar and espresso coffee. Warming and pleasant.

Finish : Medium to long, elegantly drying and crisp, completed by a pleasant, sweetly nutty chew-ability.

Nose: Intense and warm. Notes of chocolate, vanilla, honey sweetness and spices. Slightly fruity and floral with a hint of citrus and apple.

Mouth: Christmas chocolate cake. Floral notes add a touch of finesse.

Finish: Long with citrus and green apple notes.

Nose: Sweet smoke and rich caramel with hints of vanilla, dried black fruits, cracked black pepper with subtle notes of flamed orange.

Mouth: Tobacco leaf, black caramel, cocoa, light peat and earthy nuances with subtle herbal notes.

Finish: Long and sweet with notes of salted caramel, licorice and lingering spices.

Mouth: Malt flour, fresh hay, dried fruit, citrus and rosehip.

Mouth: All sweetness, a hint of tropical fruit, preserved lemon, sweet spices, apple pie.

Finish: Dry finish with sweet spices and oak.