Blended in small batches, this rum has been aged in three types of cask: Ex-Bourbon, ex-American whisky and Cognac. It is column and pot still distilled.
Nose: Subtle aromas of vanilla, caramel and tropical fruit. Mouth: A velvety texture with notes of oak, honey and spices. Finish: A long, warm finish, leaving a touch of candied fruit on the palate.
Nose: This rum reveals intense aromas of tropical fruit, vanilla and toasted oak. Mouth: On the palate, there are notes of caramel, spice and tobacco, with a velvety texture. Finish: The finish is long and warm, leaving sweet and spicy flavors on the palate.
Nose: Subtle aromas of sugarcane and tropical fruit emerge delicately. Mouth: On the palate, notes of vanilla, toffee and woodiness are present, for a refined taste experience. Finish: The finish is long and warm, leaving a sweet and spicy sensation on the palate.
Nose: Sweet aromas of chocolate and toffee emerge delicately, foreshadowing an indulgent tasting experience. Mouth: On the palate, rich chocolate notes mingle with the sweetness of toffee, offering a unique, savory taste experience. Finish: The finish is long and warm, leaving a deliciously sweet, chocolatey sensation on the palate.
Nose: Licorice, orange zest, coconut, papaya, eucalyptus and a touch of mint, a hint of sweet-and-sour balsamic reduction, black tea and Christmas spices.
Taste: Oily notes of eucalyptus, mint, yellow citrus notes, bitterness of licorice and balsamic vinegar.
Finish: Long with notes of mocha and orange dark chocolate.