Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.
Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.
Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.
Nose: Sweet aromas of chocolate and toffee emerge delicately, foreshadowing an indulgent tasting experience. Mouth: On the palate, rich chocolate notes mingle with the sweetness of toffee, offering a unique, savory taste experience. Finish: The finish is long and warm, leaving a deliciously sweet, chocolatey sensation on the palate.
Nose: Subtle aromas of sugarcane and tropical fruit emerge delicately. Mouth: On the palate, notes of vanilla, toffee and woodiness are present, for a refined taste experience. Finish: The finish is long and warm, leaving a sweet and spicy sensation on the palate.
Nose: Fresh citrus aromas emerge, accompanied by sweet and spicy notes. Mouth: The palate is lively and fruity, with notes of orange and lemon mingling with hints of vanilla and caramel. Finish: The finish is soft and persistent, leaving a pleasant fruity and spicy sensation on the palate.
Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.
Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.
Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.