Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.
Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.
Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.
Nose: Subtle aromas of vanilla, caramel and tropical fruit. Mouth: A velvety texture with notes of oak, honey and spices. Finish: A long, warm finish, leaving a touch of candied fruit on the palate.
Nose: Fighting Spirit Chantal Comte reveals intense aromas of sugarcane, tropical fruit and exotic spices. Feel: On the palate, this rum reveals itself to be powerful and complex, with notes of vanilla, caramel and precious woods. Finish: The finish is long and warm, leaving sweet and spicy notes on the palate that invite further sips.
Nose: This rum reveals subtle aromas of vanilla, caramel and tropical fruit. Mouth: On the palate, there are notes of oak, honey and sweet spices, for a balanced and elegant taste experience. Finish: The finish is long and warm, leaving a pleasant sensation on the palate, with woody and spicy nuances that linger for a long time.
Nose: Bacardi 151 releases intense aromas of sugarcane, tropical fruit and vanilla, with a hint of toasted oak. Palate: On the palate, this spirit reveals notes of caramel, flambéed banana and black pepper, offering a warm, spicy sensation. Finish: The finish is long and powerful, giving way to nuances of licorice, roasted coffee and burnt wood, for an intense, complex tasting.
Nose: Engenho de Vertente reveals sweet, floral aromas, with notes of freshly pressed sugar cane. Mouth: On the palate, this rum reveals delicate flavors of tropical fruit and honey, harmoniously balanced. Finish: The finish is smooth and persistent, leaving a warm sensation on the palate.
Nose: Sweet aromas of vanilla and caramel mingle with woody and spicy notes.
Mouth: On the palate, this rum reveals flavors of tropical fruit, coconut and cinnamon, with a velvety texture.
Finish: The finish is long and smooth, leaving notes of honey and dried fruit on the palate.
Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.
Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.
Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.