Nose: Sweet spices (cinnamon and vanilla) mixed with dominant dried and candied fruits.

Mouth: Tannins present give it length, mocha, wood notes, with a warm finish.

Nose: Subtle aromas of sugarcane and tropical fruit emerge delicately.
Mouth: On the palate, notes of vanilla, toffee and woodiness are present, for a refined taste experience.
Finish: The finish is long and warm, leaving a sweet and spicy sensation on the palate.

Nose: Delicately spicy and floral, well-balanced and subtle thanks to the blend of French and American oak barrels.

Mouth: Rich, spicy and pleasantly sweet, combining freshness and complexity.

Finish: long and subtle, a model of balance between full body and complex aromas.

Nose: Slightly spicy oak with hints of vanilla, leather and cedarwood.

Taste: Banana, tropical fruit, a little honey and candied orange.

Finish: Medium on notes of oak and burnt sugar.

Nose: Bacardi 151 releases intense aromas of sugarcane, tropical fruit and vanilla, with a hint of toasted oak.
Palate: On the palate, this spirit reveals notes of caramel, flambéed banana and black pepper, offering a warm, spicy sensation.
Finish: The finish is long and powerful, giving way to nuances of licorice, roasted coffee and burnt wood, for an intense, complex tasting.

Nose: Roasted coffee, red berries, flowers, honey and vanilla.

Mouth: Dried apricot, orange blossom, sandalwood, hazelnut and chili.

Finish: Sichuan pepper, caramel, pine sap and saffron.

Nose: Very distinctive with esters (fermented fruit, glue), notes of cola, myrtle and bergamot.

Mouth: Viscous, molasses, dark chocolate, coffee, raisins, light roasting notes.

Finish: Notes of herbs, black tea and gentian root. Dark and sweet at the same time, slightly vinous.

Nose: Notes of citrus, mint and caramel.


Mouth: A little café au lait, hot caramel and mint combined gives something similar to chocolate after eight hours.


Finish: Medium-length, the rum aromas remain, on mint and caramel.