Alongside the Caribbean, Central America and South America, the Canary Islands make a decisive contribution to the production of quality rum. For those seeking an original product that stands out from the majority of other rums and offers something new, Aldea Familia 15 Years Old, from the Aldea Distilleries S.L. distillery, located on the island of La Palma, near Tenerife, is the ideal rum. Limited edition of 7092 bottles, distilled in 2001 and bottled in 2016.
Contrary to what you might think, the sugar cane comes from Europe, more precisely from the island on which the distillery is located. The cane is pressed to extract the juice, which is then fermented and used as the basis for the Aldea distillation process. The Quevedo family, who make this top-of-the-range rum, not only use American oak barrels, but also French oak (Allier) barrels for this masterpiece. The nose of Aldea Familia Rum is dominated by sugarcane aromas, with a hint of sweetness.
Nose: Licorice, orange zest, coconut, papaya, eucalyptus and a touch of mint, a hint of sweet-and-sour balsamic reduction, black tea and Christmas spices.
Taste: Oily notes of eucalyptus, mint, yellow citrus notes, bitterness of licorice and balsamic vinegar.
Finish: Long with notes of mocha and orange dark chocolate.
Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.
Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.
Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.
Nose: Sugar cane, a hint of wood and sweet fruity notes.
Mouth: Balanced, woody, spicy notes.
Finish: Rich, smooth and harmonious with a hint of iodine.