Nose: Museum Giger Absinthe gives off intense aromas of herbaceous plants, licorice and anise. Mouth: On the palate, there are subtle notes of fennel, mint and sweet spices, with a silky texture and a slightly bitter sensation. Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.
Discover Absinthe Museum Giger from Swiss Craft Distillers, a 50% alcohol absinthe spirit from the Zurich region of Switzerland. Perfect for absinthe lovers looking for a unique and authentic experience.
Nose: Sweet aromas of sugarcane and tropical fruit emerge delicately. Mouth: Leblon cachaça reveals balanced flavors of vanilla, banana and coconut, with a silky mouthfeel. Finish: The finish is long and slightly spicy, leaving a warm mouthfeel.
Nose: Lustau Vermut Blanco reveals subtle, delicate aromas of aromatic herbs and citrus. Mouth: On the palate, this vermouth offers a silky texture and fresh notes of fresh herbs and white fruits. Finish: The finish is elegant and persistent, leaving a delicate bitterness on the palate that beckons for another sip.
Nose: Aromas of fresh apples and ripe fruit emerge from the first scents, foreshadowing an intense taste experience. Mouth: On the palate, Pomme Prisonière reveals notes of caramel, vanilla and candied fruit, offering a sweet, balanced sensation. Finish: The finish is long and warm, leaving a fruity, spicy sweetness on the palate that invites you to prolong the pleasure of tasting.
Nose: Marzadro Giare Amarone reveals intense aromas of ripe fruit and dried grapes, with subtle hints of oak. Feel: On the palate, this grappa offers a silky, velvety texture, with rich, complex flavors of candied fruit and sweet spices. Finish: The finish is long and warm, leaving lingering notes of dried fruit and caramel.
Discover Antica Formula Carpano, a top-quality Italian vermouth perfect for enhancing your cocktails. With its authentic taste and prestigious provenance, it will delight the most demanding palates. Don't miss out on this exceptional taste experience!
Nose: Fragrant herbs and fruit, with hints of smoke.
Taste: Notes of smoke and black pepper.
Finish: Long and silky.
HERITAGE:
Produced in Oaxaca by a 4th-generation family of Mezcaleros.
Nose: Museum Giger Absinthe gives off intense aromas of herbaceous plants, licorice and anise. Mouth: On the palate, there are subtle notes of fennel, mint and sweet spices, with a silky texture and a slightly bitter sensation. Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.