Nose: Museum Giger Absinthe gives off intense aromas of herbaceous plants, licorice and anise. Mouth: On the palate, there are subtle notes of fennel, mint and sweet spices, with a silky texture and a slightly bitter sensation. Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.
Discover Absinthe Museum Giger from Swiss Craft Distillers, a 50% alcohol absinthe spirit from the Zurich region of Switzerland. Perfect for absinthe lovers looking for a unique and authentic experience.
Nose: Cardenal Mendoza Nebulis reveals rich aromas of dried fruit, vanilla and oak. Feel: On the palate, this brandy is smooth and balanced, with notes of caramel and nuts. Finish: The finish is long and warm, leaving subtle nuances of candied fruit and oak.
Nose: Marzadro Giare Gewurtztraminer reveals floral and fruity notes, with hints of rose and lychee. Mouthfeel: On the palate, this grappa has a soft, velvety texture, with delicate flavors of exotic fruits and honey. Finish: The finish is long and elegant, leaving a warm, pleasant sensation on the palate.
Nose: Subtle aromas of fresh potatoes and fresh herbs. Mouth: A velvety texture and notes of black pepper and dried fruit. Finish: A soft, lingering finish with a light touch of vanilla.
Nose: Select Pilla offers intense, complex aromas of aromatic herbs and spices. Mouth: On the palate, there are sweet notes of dried fruit and caramel, with a silky texture. Finish: The finish is elegant and persistent, leaving a very pleasant light bitterness on the palate.
Nose: Tribute Mezcal joven reveals intense aromas of smoky notes, tropical fruit and agave. Mouth: On the palate, there are subtle flavors of citrus, black pepper and fresh herbs, underlined by a floral sweetness. Finish: The finish is long and balanced, leaving a warm sensation of smoke and spice on the palate.
Absinthe inspired by recipes from the Val-de-Travers, with a less aniseed flavour and more focus on the different types of wormwood used, which we harvest in the wild or grow in our garden at Mont-sur-Lausanne.
Nose: Museum Giger Absinthe gives off intense aromas of herbaceous plants, licorice and anise. Mouth: On the palate, there are subtle notes of fennel, mint and sweet spices, with a silky texture and a slightly bitter sensation. Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.