Nose: Aromas of ripe fruit, honey and vanilla emerge delicately. Mouth: On the palate, notes of oak, caramel and spice are present, for a rich, balanced taste experience. Finish: The finish is long and warm, marked by nuances of dried fruit and toasted cereals.
Nose: Penderyn Peated reveals smoky, woody notes, with a hint of vanilla and caramel. Feel: On the palate, this single malt reveals intense flavors of peat, dried fruit and honey, with a hint of pepper. Finish: The finish is long and warm, leaving notes of peat and burnt oak on the palate.
Nose: This whisky reveals notes of ripe fruit, honey and vanilla, with a hint of oak. Mouth: On the palate, we find flavors of caramelized apples, cinnamon and walnuts, for a rich, balanced sensory experience. Finish: The finish is long and warm, leaving soft notes of dried fruit and toasted cereals on the palate, for an unforgettable tasting experience.
Nose: Frank and complex, jams, dried fruit, dark chocolate, saline.
Mouth: Intense and gourmet, caramel, smoke, toast.