Nose: Paul John Kanya reveals notes of tropical fruit, vanilla and toffee, with a subtle hint of smoke.
Mouth: On the palate, this single malt reveals rich flavors of ripe fruit, spice and toasted oak, offering an intense and balanced taste experience.
Finish: The finish is long and warm, leaving lingering notes of dried fruit and honey, for an unforgettable tasting experience.

Nose: Lively with notes of red fruits, orchard fruits, vanilla and sweet spices.

Mouth: Velvety, vanilla, as on the nose, red fruits are present with a subtle woodiness.

Finish: Soft and velvety and complex.

Nose: Dry peat, musk, leather and citrus.

Mouth: Sweet, peaty, mild spices, molasses note.

Finish: Long with vanilla, caramel and peat.

Nose: Powerful and complex, barley sugar, smoke, seductive.

Taste: Powerful, smoke, peat, Sherry note, vanilla custard then fudge and fruit appear.

Finish: On dry peat and oak, notes of wood and sweet spices.

Nose: Hwayo Single Grain reveals delicate, subtle aromas of cereal, vanilla and ripe fruit. Gentle notes of honey and caramel complete the aromatic bouquet.

Mouth: On the palate, this whisky reveals rich, complex flavors of toasted cereals, hazelnuts and juicy pears. The texture is silky and velvety, offering a most pleasurable taste experience.

Finish: The finish is long and warm, leaving lingering notes of sweet cereals, noble wood and stewed fruit on the palate. An elegant, harmonious whisky that will appeal to single-grain enthusiasts.

Nose: Aromas of ripe fruit, honey and vanilla emerge delicately.
Mouth: On the palate, notes of oak, caramel and spice are present, for a rich, balanced taste experience.
Finish: The finish is long and warm, marked by nuances of dried fruit and toasted cereals.

/ 50cl.

Nose: Forest fruits, wild strawberries, Tasmanian honey, jasmine and orange blossom.

Mouth: Fresh apricots, limoncello, pine, cocoa, spices, ginger and cinnamon.

Finish: Medium and syrupy.

/ 50cl.

Nose: Notes of American oak, vanilla, strawberry jam, caramel, custard apples and toasted hazelnuts.

Mouth: Sweet brioche and maple syrup, sweet spices and a hint of cinnamon.

Medium, smooth finish.