A fruity, double-distilled single malt made with Australian barley and craft beer yeast for added flavor. The casks are lightly charred or steamed, sourced from Australian vineyards making excellent shiraz, cabernet and pinot noir. Matured in Melbourne's extremely varied climate for three years.
Nose: Amrut Intermediate Sherry reveals intense aromas of sherry, dried fruit and honey. Feel: On the palate, this whisky reveals notes of red fruit, caramel and sweet spices. Finish: The finish is long and warm, giving way to flavors of oak and candied fruit.
Nose: Paul John Kanya reveals notes of tropical fruit, vanilla and toffee, with a subtle hint of smoke. Mouth: On the palate, this single malt reveals rich flavors of ripe fruit, spice and toasted oak, offering an intense and balanced taste experience. Finish: The finish is long and warm, leaving lingering notes of dried fruit and honey, for an unforgettable tasting experience.
Nose: Kavalan King Car reveals rich, complex aromas of tropical fruit, vanilla and toffee, with subtle notes of toasted oak. Feel: On the palate, this Taiwanese single malt offers a velvety texture and intense flavors of ripe fruit, honey, sweet spices and dark chocolate. Finish: The finish of Kavalan King Car is long and lingering, leaving sweet and spicy notes on the palate that invite further tasting.