A fruity, double-distilled single malt made with Australian barley and craft beer yeast for added flavor. The casks are lightly charred or steamed, sourced from Australian vineyards making excellent shiraz, cabernet and pinot noir. Matured in Melbourne's extremely varied climate for three years.
Nose: Kavalan King Car reveals rich, complex aromas of tropical fruit, vanilla and toffee, with subtle notes of toasted oak. Feel: On the palate, this Taiwanese single malt offers a velvety texture and intense flavors of ripe fruit, honey, sweet spices and dark chocolate. Finish: The finish of Kavalan King Car is long and lingering, leaving sweet and spicy notes on the palate that invite further tasting.
Nose: Hwayo Single Grain reveals delicate, subtle aromas of cereal, vanilla and ripe fruit. Gentle notes of honey and caramel complete the aromatic bouquet.
Mouth: On the palate, this whisky reveals rich, complex flavors of toasted cereals, hazelnuts and juicy pears. The texture is silky and velvety, offering a most pleasurable taste experience.
Finish: The finish is long and warm, leaving lingering notes of sweet cereals, noble wood and stewed fruit on the palate. An elegant, harmonious whisky that will appeal to single-grain enthusiasts.
Nose: Aromas of ripe fruit, honey and vanilla emerge delicately. Mouth: On the palate, notes of oak, caramel and spice are present, for a rich, balanced taste experience. Finish: The finish is long and warm, marked by nuances of dried fruit and toasted cereals.
Nose: Pokeno Origin reveals aromas of dried fruit and toffee, with a hint of vanilla. Feel: On the palate, this whisky offers notes of honey, oak and sweet spices, for an intense, balanced taste experience. Finish: The finish is long and warm, leaving lingering flavors of ripe fruit and subtle oak.
Nose: Lively with notes of red fruits, orchard fruits, vanilla and sweet spices.
Mouth: Velvety, vanilla, as on the nose, red fruits are present with a subtle woodiness.