This is a grain whisky released in 2012. Made mainly from corn, the whisky is distilled in a Coffey still and aged in old casks, such as remade and recalcined casks originally made from American oak to deliver the sweetness and smooth flavours of Coffey still distillates.
Nose: Fruity, apricot, banana supported by creamy vanilla pastry. Apple tea adds depth.
Mouth: Notes from sherry casks deliver a pleasant sweetness of dried plum and hazelnut. The experience continues with delicate fruitiness and acacia honey that adds complexity.
Finish: Delectable with a clean, perfectly controlled finish. A rich, slightly tannic sensation lingers on ripe fruit.
Nose: Tsunuki Ed. 2022 reveals notes of ripe fruit, toffee and vanilla. Mouth: On the palate, there are flavors of oak, spice and honey, with a touch of dried fruit. Finish: The finish is long and warm, leaving subtle notes of pepper and wood.
Nose: Miyagikyo Discovery Aromatic Yeast reveals delicate notes of ripe fruit, vanilla and honey, with a light floral touch. Feel: On the palate, this whisky reveals complex flavors of tropical fruit, toasted oak and caramel, offering a silky, balanced texture. Finish: The finish is long and warm, giving way to lingering notes of dried fruit and subtle spices.
Nose: Gourmand, vanilla, fruity (pear), sweet, very round.
Mouth: Pastry, dried fruit (raisins), a hint of marzipan, hints of cereal and vanilla.