Nose: Gourmand, grape, orange, peach.

Mouth: Complex, vanilla, tart apple.

Finish: Rich and long, smoky.

Nose: Yoichi Discovery Aromatic Yeast reveals notes of ripe fruit, vanilla and toasted oak.
Feel: On the palate, this whisky reveals flavors of caramel, caramelized pears and walnuts.
Finish: The finish is long and warm, giving way to smoky, spicy notes.

Nose: Complex, floral, fruity and spicy.

Mouth: Spicy, woody, fruity and floral.

Finish: Long on fruit and oak.

Nose: Complex and sweet with notes of dried fruit.

Mouth: Strawberry, orange, apple, cereal aroma, lemony acidity and milky sweetness.

Finish: Sweet, spicy (white pepper).

Nose: Fresh, vanilla, touch of spice.

Mouth: Fresh, complex and smooth, oak with oriental spices.

Finish: Notes of caramel.

Nose: Complex, with notes of toast, dry peat and twigs. On aeration, the peat becomes more intense, almost animal-like. Exotic fruits (passion fruit, mango) and fresh figs add substance and verve to the aromatic palette.

Mouth: Dynamic, exotic, honeyed (lime blossom) and floral (hyacinth). The mid-palate is deeply rooted (ginseng, gentian), highlighting an extremely saline and refreshing minerality.

Finish: Long and balanced. Peat with chocolate, vanilla and spicy (saffron) accents takes center stage. Intensely, it invites us to savor a delicious plain pound cake. Scents of Havana, wildflowers and black licorice.

Nose: freshly cut cereal, herbal and light smoke.

Mouth: fresh, fruity and smoky.

Finish: peaty.

Nose: Fruity with a hint of smoke.

Palate: Malty notes with sweet cereal notes. Peat enhances the aromas.