This is a grain whisky released in 2012. Made mainly from corn, the whisky is distilled in a Coffey still and aged in old casks, such as remade and recalcined casks originally made from American oak to deliver the sweetness and smooth flavours of Coffey still distillates.
Nose: Yoichi Discovery Aromatic Yeast reveals notes of ripe fruit, vanilla and toasted oak. Feel: On the palate, this whisky reveals flavors of caramel, caramelized pears and walnuts. Finish: The finish is long and warm, giving way to smoky, spicy notes.
Nose: Tsunuki Ed. 2022 reveals notes of ripe fruit, toffee and vanilla. Mouth: On the palate, there are flavors of oak, spice and honey, with a touch of dried fruit. Finish: The finish is long and warm, leaving subtle notes of pepper and wood.
Nose: Mars Malt Duo Chichi / Komaga reveals notes of ripe fruit, vanilla and oak. Mouth: On the palate, this Japanese whisky presents flavors of caramel, sweet spices and dried fruit. Finish: The finish is long and warm, leaving notes of honey and oak on the palate.