This is a grain whisky released in 2012. Made mainly from corn, the whisky is distilled in a Coffey still and aged in old casks, such as remade and recalcined casks originally made from American oak to deliver the sweetness and smooth flavours of Coffey still distillates.
This unaged version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age indications were removed. A blend of different malt whiskies, this bottling expresses a delicate balance of peaty, smoky and fruity aromas.