Nose: Mars Malt Duo Chichi / Komaga reveals notes of ripe fruit, vanilla and oak.
Mouth: On the palate, this Japanese whisky presents flavors of caramel, sweet spices and dried fruit.
Finish: The finish is long and warm, leaving notes of honey and oak on the palate.

Nose: Complex, floral, fruity and spicy.

Mouth: Spicy, woody, fruity and floral.

Finish: Long on fruit and oak.

Nose: Lots of pear, apple, fruit and vanilla. Light peat is there, but not overpowering.

Mouth: Soft and delicate, nicely balanced with some oak. Notes of spicy oak, vanilla, opens to orange and pear.

Finish: Long, round and slightly dry.

Nose: Complex, with notes of toast, dry peat and twigs. On aeration, the peat becomes more intense, almost animal-like. Exotic fruits (passion fruit, mango) and fresh figs add substance and verve to the aromatic palette.

Mouth: Dynamic, exotic, honeyed (lime blossom) and floral (hyacinth). The mid-palate is deeply rooted (ginseng, gentian), highlighting an extremely saline and refreshing minerality.

Finish: Long and balanced. Peat with chocolate, vanilla and spicy (saffron) accents takes center stage. Intensely, it invites us to savor a delicious plain pound cake. Scents of Havana, wildflowers and black licorice.

Nose: Subtle aromas of ripe fruit and vanilla emerge delicately.
Mouth: On the palate, notes of toasted oak, caramel and spices blend harmoniously.
Finish: The finish is long and warm, giving way to notes of dried fruit and honey.

Nose: Fruity with a hint of smoke.

Palate: Malty notes with sweet cereal notes. Peat enhances the aromas.

This ageless version was released in 2016 as a permanent product that showcases the elegant style of Miyagikyo malts. when all age statements were dropped. This bottling has ester aromas generated by carefully selected yeast strains as well as a distinctive Sherry cask influence.

Nose: Tsunuki Ed. 2022 reveals notes of ripe fruit, toffee and vanilla.
Mouth: On the palate, there are flavors of oak, spice and honey, with a touch of dried fruit.
Finish: The finish is long and warm, leaving subtle notes of pepper and wood.