Nose: Fruity, apricot, banana supported by creamy vanilla pastry. Apple tea adds depth.

Mouth: Notes from sherry casks deliver a pleasant sweetness of dried plum and hazelnut. The experience continues with delicate fruitiness and acacia honey that adds complexity.

Finish: Delectable with a clean, perfectly controlled finish. A rich, slightly tannic sensation lingers on ripe fruit.

Nose: Gourmand, vanilla, fruity (pear), sweet, very round.

Mouth: Pastry, dried fruit (raisins), a hint of marzipan, hints of cereal and vanilla.

Nose: Round, fruity with sweet notes of maple syrup.

Mouth: Round, notes of dried fruit, maple syrup. A hint of chocolate and coconut.

Finish: Medium with a hint of saltiness (manzanilla).

Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak).

Mouth:Coconut, cranberry, butter.

Finish: Long on sweet ginger and cinnamon.

Nose: Fresh, vanilla, touch of spice.

Mouth: Fresh, complex and smooth, oak with oriental spices.

Finish: Notes of caramel.

Nose: Yoichi Discovery Aromatic Yeast reveals notes of ripe fruit, vanilla and toasted oak.
Feel: On the palate, this whisky reveals flavors of caramel, caramelized pears and walnuts.
Finish: The finish is long and warm, giving way to smoky, spicy notes.

Nose: Strawberry, cherry, Mizunara (Japanese oak).

Mouth: Raspberry, white peach, a touch of coconut.

Finish: Silky, on sweet vanilla, a hint of cinnamon.

Nose: Fine, balanced. malted barley-like, fruity (green banana, golden apple), acacia honey, exotic (pineapple), spicy (coriander, ginger, black pepper) and herbaceous (chervil, lovage). Then, gradually, medicinal notes (balsam).

Mouth: Lively, taut. Citrus fruits (lemon, grapefruit) provide a dynamic attack. This is followed by a beautiful, almost roasted vanilla sequence (coffee), whose greediness highlights a remarkable sweet/savory balance.

Finish: Long, rich, with aniseed (star anise), vegetal (zucchini flower) and creamy (coconut milk) flavors gradually spreading around the palate.