Nose: Fresh, vanilla, apple, orange marmalade.

Mouth: Round and soft, dried fruit, sweet.

Finish: Lively and short, sweet spices, ginger.

Nose: Basil, pine needle, green apple.

Mouth: Sweet pear, peach, melon, mint, kiwi.

Finish: Green tea, subtle smoke.

Nose: Yoichi Discovery Aromatic Yeast reveals notes of ripe fruit, vanilla and toasted oak.
Feel: On the palate, this whisky reveals flavors of caramel, caramelized pears and walnuts.
Finish: The finish is long and warm, giving way to smoky, spicy notes.

Nose: Basil, green apple, honey.


Mouth: Grapefruit, green grapes, peppermint, thyme.


Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

Nose: freshly cut cereal, herbal and light smoke.

Mouth: fresh, fruity and smoky.

Finish: peaty.

Nose: Complex, floral, fruity and spicy.

Mouth: Spicy, woody, fruity and floral.

Finish: Long on fruit and oak.

This unaged version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age indications were removed. A blend of different malt whiskies, this bottling expresses a delicate balance of peaty, smoky and fruity aromas.

Nose: Fine, balanced. malted barley-like, fruity (green banana, golden apple), acacia honey, exotic (pineapple), spicy (coriander, ginger, black pepper) and herbaceous (chervil, lovage). Then, gradually, medicinal notes (balsam).

Mouth: Lively, taut. Citrus fruits (lemon, grapefruit) provide a dynamic attack. This is followed by a beautiful, almost roasted vanilla sequence (coffee), whose greediness highlights a remarkable sweet/savory balance.

Finish: Long, rich, with aniseed (star anise), vegetal (zucchini flower) and creamy (coconut milk) flavors gradually spreading around the palate.