Nose: Gourmand, vanilla, fruity (pear), sweet, very round.

Mouth: Pastry, dried fruit (raisins), a hint of marzipan, hints of cereal and vanilla.

Nose: Strawberry, cherry, Mizunara (Japanese oak).

Mouth: Raspberry, white peach, a touch of coconut.

Finish: Silky, on sweet vanilla, a hint of cinnamon.

Nose: Gourmand, grape, orange, peach.

Mouth: Complex, vanilla, tart apple.

Finish: Rich and long, smoky.

Nose: Tsunuki Ed. 2022 reveals notes of ripe fruit, toffee and vanilla.
Mouth: On the palate, there are flavors of oak, spice and honey, with a touch of dried fruit.
Finish: The finish is long and warm, leaving subtle notes of pepper and wood.

Nose: rich, full and sweet with notes of cherry blossom.

P: intense and light at the same time, fruity and floral at the same time.

Finish: very floral.

Nose: Mars Malt Duo Chichi / Komaga reveals notes of ripe fruit, vanilla and oak.
Mouth: On the palate, this Japanese whisky presents flavors of caramel, sweet spices and dried fruit.
Finish: The finish is long and warm, leaving notes of honey and oak on the palate.

Nose: Complex and sweet with notes of dried fruit.

Mouth: Strawberry, orange, apple, cereal aroma, lemony acidity and milky sweetness.

Finish: Sweet, spicy (white pepper).

This expression was launched in 2020 with a refined formula and a new label design to represent the brand. While remaining a smooth, harmonious malt blend, the formula also features an exquisite balance of elegant sweetness, complexity and depth, as well as a rich, smoky mouthfeel.