Nose: Miyagikyo Discovery Aromatic Yeast reveals delicate notes of ripe fruit, vanilla and honey, with a light floral touch.
Feel: On the palate, this whisky reveals complex flavors of tropical fruit, toasted oak and caramel, offering a silky, balanced texture.
Finish: The finish is long and warm, giving way to lingering notes of dried fruit and subtle spices.

Nose: Complex, floral, fruity and spicy.

Mouth: Spicy, woody, fruity and floral.

Finish: Long on fruit and oak.

Nose: Figs, dried banana, apricot. Spicy, fruity red wine notes.



Mouth: Mellow, honey and brown sugar. Fresh fruit, like Japanese peach and other red fruits.





Finish: Soft, delicate tannins.

Nose: Lots of pear, apple, fruit and vanilla. Light peat is there, but not overpowering.

Mouth: Soft and delicate, nicely balanced with some oak. Notes of spicy oak, vanilla, opens to orange and pear.

Finish: Long, round and slightly dry.