Chita grain whiskies have traditionally been used as the 'dashi' or broth that enhances the harmony of Suntory blends. Thanks to continuous research and innovation, Chita grain whiskies have achieved an unparalleled sophistication and level of complexity that allows them to finally take center stage in the whisky world.
This ageless version was released in 2016 as a permanent product that showcases the elegant style of Miyagikyo malts. when all age statements were dropped. This bottling has ester aromas generated by carefully selected yeast strains as well as a distinctive Sherry cask influence.
Nose: Subtle aromas of ripe fruit and vanilla emerge delicately. Mouth: On the palate, notes of toasted oak, caramel and spices blend harmoniously. Finish: The finish is long and warm, giving way to notes of dried fruit and honey.