Chita grain whiskies have traditionally been used as the 'dashi' or broth that enhances the harmony of Suntory blends. Thanks to continuous research and innovation, Chita grain whiskies have achieved an unparalleled sophistication and level of complexity that allows them to finally take center stage in the whisky world.
Nose: Tsunuki Ed. 2022 reveals notes of ripe fruit, toffee and vanilla. Mouth: On the palate, there are flavors of oak, spice and honey, with a touch of dried fruit. Finish: The finish is long and warm, leaving subtle notes of pepper and wood.
Nose: Mars Malt Duo Chichi / Komaga reveals notes of ripe fruit, vanilla and oak. Mouth: On the palate, this Japanese whisky presents flavors of caramel, sweet spices and dried fruit. Finish: The finish is long and warm, leaving notes of honey and oak on the palate.