Chita grain whiskies have traditionally been used as the 'dashi' or broth that enhances the harmony of Suntory blends. Thanks to continuous research and innovation, Chita grain whiskies have achieved an unparalleled sophistication and level of complexity that allows them to finally take center stage in the whisky world.
This unaged version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age indications were removed. A blend of different malt whiskies, this bottling expresses a delicate balance of peaty, smoky and fruity aromas.