Nose: Lots of pear, apple, fruit and vanilla. Light peat is there, but not overpowering.

Mouth: Soft and delicate, nicely balanced with some oak. Notes of spicy oak, vanilla, opens to orange and pear.

Finish: Long, round and slightly dry.

Nose: Miyagikyo Discovery Aromatic Yeast reveals delicate notes of ripe fruit, vanilla and honey, with a light floral touch.
Feel: On the palate, this whisky reveals complex flavors of tropical fruit, toasted oak and caramel, offering a silky, balanced texture.
Finish: The finish is long and warm, giving way to lingering notes of dried fruit and subtle spices.

Nose: Peppermint, melon, cucumber.

Mouth: Yuzu (Japanese lemon), grapefruit, lemon thyme.

Finish: Refreshing with subtle smoke.

Nose: Rose, lychee, hint of rosemary, sandalwood.

Mouth: Honeyed sweetness, candied orange peel, white chocolate.

Finish: Subtle, tender and long, with a hint of Mizunara (Japanese oak).

Nose: Complex, with notes of toast, dry peat and twigs. On aeration, the peat becomes more intense, almost animal-like. Exotic fruits (passion fruit, mango) and fresh figs add substance and verve to the aromatic palette.

Mouth: Dynamic, exotic, honeyed (lime blossom) and floral (hyacinth). The mid-palate is deeply rooted (ginseng, gentian), highlighting an extremely saline and refreshing minerality.

Finish: Long and balanced. Peat with chocolate, vanilla and spicy (saffron) accents takes center stage. Intensely, it invites us to savor a delicious plain pound cake. Scents of Havana, wildflowers and black licorice.

Nose: freshly cut cereal, herbal and light smoke.

Mouth: fresh, fruity and smoky.

Finish: peaty.

Nose: Vanilla, balsamic with hints of sweet red berries.
Mouth: Orange, chocolate, fresh barley and smoky wood.
Finish: Fresh plums and currants.

Nose: Fruity with a hint of smoke.

Palate: Malty notes with sweet cereal notes. Peat enhances the aromas.