Nose: freshly cut cereal, herbal and light smoke.

Mouth: fresh, fruity and smoky.

Finish: peaty.

Nose: Subtle aromas of ripe fruit and vanilla emerge delicately.
Mouth: On the palate, notes of toasted oak, caramel and spices blend harmoniously.
Finish: The finish is long and warm, giving way to notes of dried fruit and honey.

Nose: rich, full and sweet with notes of cherry blossom.

P: intense and light at the same time, fruity and floral at the same time.

Finish: very floral.

This unaged version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age indications were removed. A blend of different malt whiskies, this bottling expresses a delicate balance of peaty, smoky and fruity aromas.

Nose: Fresh, vanilla, touch of spice.

Mouth: Fresh, complex and smooth, oak with oriental spices.

Finish: Notes of caramel.

Nose: Incense-like wood and spice notes.

Mouth: Intense but not overpowering. Lavender notes complemented by raisin and eucalyptus notes.

Finish: Long with ripe raspberry notes.

Nose: Yoichi Discovery Aromatic Yeast reveals notes of ripe fruit, vanilla and toasted oak.
Feel: On the palate, this whisky reveals flavors of caramel, caramelized pears and walnuts.
Finish: The finish is long and warm, giving way to smoky, spicy notes.

Nose: Fine, balanced. malted barley-like, fruity (green banana, golden apple), acacia honey, exotic (pineapple), spicy (coriander, ginger, black pepper) and herbaceous (chervil, lovage). Then, gradually, medicinal notes (balsam).

Mouth: Lively, taut. Citrus fruits (lemon, grapefruit) provide a dynamic attack. This is followed by a beautiful, almost roasted vanilla sequence (coffee), whose greediness highlights a remarkable sweet/savory balance.

Finish: Long, rich, with aniseed (star anise), vegetal (zucchini flower) and creamy (coconut milk) flavors gradually spreading around the palate.