Nose: Fruity (citrus, pear), vanilla.

Mouth: Unctuous. Fruity, vanilla, praline, biscuity.

Finish: Fresh and fruity.

Nose: Peppermint, melon, cucumber.

Mouth: Yuzu (Japanese lemon), grapefruit, lemon thyme.

Finish: Refreshing with subtle smoke.

Nose: Lots of pear, apple, fruit and vanilla. Light peat is there, but not overpowering.

Mouth: Soft and delicate, nicely balanced with some oak. Notes of spicy oak, vanilla, opens to orange and pear.

Finish: Long, round and slightly dry.

Nose: Complex and sweet with notes of dried fruit.

Mouth: Strawberry, orange, apple, cereal aroma, lemony acidity and milky sweetness.

Finish: Sweet, spicy (white pepper).

Nose: Complex, with notes of toast, dry peat and twigs. On aeration, the peat becomes more intense, almost animal-like. Exotic fruits (passion fruit, mango) and fresh figs add substance and verve to the aromatic palette.

Mouth: Dynamic, exotic, honeyed (lime blossom) and floral (hyacinth). The mid-palate is deeply rooted (ginseng, gentian), highlighting an extremely saline and refreshing minerality.

Finish: Long and balanced. Peat with chocolate, vanilla and spicy (saffron) accents takes center stage. Intensely, it invites us to savor a delicious plain pound cake. Scents of Havana, wildflowers and black licorice.

- Grain Whisky from Suntoty

Nose: Crème brûlée, cardamom, acacia honey, floral rose.

Mouth: Smooth and creamy with a hint of mint and honey.

Finish: Clean, woody and spicy with subtle bittersweet notes.

Nose: Miyagikyo Discovery Aromatic Yeast reveals delicate notes of ripe fruit, vanilla and honey, with a light floral touch.
Feel: On the palate, this whisky reveals complex flavors of tropical fruit, toasted oak and caramel, offering a silky, balanced texture.
Finish: The finish is long and warm, giving way to lingering notes of dried fruit and subtle spices.

Nose: Figs, dried banana, apricot. Spicy, fruity red wine notes.

Mouth: Mellow, honey and brown sugar. Fresh fruit, like Japanese peach and other red fruits.



Finish: Soft, delicate tannins.