Nose: Fruity (citrus, pear), vanilla.

Mouth: Unctuous. Fruity, vanilla, praline, biscuity.

Finish: Fresh and fruity.

Nose: Yoichi Discovery Aromatic Yeast reveals notes of ripe fruit, vanilla and toasted oak.
Feel: On the palate, this whisky reveals flavors of caramel, caramelized pears and walnuts.
Finish: The finish is long and warm, giving way to smoky, spicy notes.

Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak).

Mouth:Coconut, cranberry, butter.

Finish: Long on sweet ginger and cinnamon.

Nose: Basil, pine needle, green apple.

Mouth: Sweet pear, peach, melon, mint, kiwi.

Finish: Green tea, subtle smoke.

Nose: White flowers, ripe fruit with a hint of smoke.

Mouth: Warm with notes of green apple honey and currant.

Finish: Soft with notes of vanilla.

Nose: Fruity with a hint of smoke.

Palate: Malty notes with sweet cereal notes. Peat enhances the aromas.

Nose: Complex, with notes of toast, dry peat and twigs. On aeration, the peat becomes more intense, almost animal-like. Exotic fruits (passion fruit, mango) and fresh figs add substance and verve to the aromatic palette.

Mouth: Dynamic, exotic, honeyed (lime blossom) and floral (hyacinth). The mid-palate is deeply rooted (ginseng, gentian), highlighting an extremely saline and refreshing minerality.

Finish: Long and balanced. Peat with chocolate, vanilla and spicy (saffron) accents takes center stage. Intensely, it invites us to savor a delicious plain pound cake. Scents of Havana, wildflowers and black licorice.