Nose: Gourmand, vanilla, fruity (pear), sweet, very round.

Mouth: Pastry, dried fruit (raisins), a hint of marzipan, hints of cereal and vanilla.

Nose: White flowers, ripe fruit with a hint of smoke.

Mouth: Warm with notes of green apple honey and currant.

Finish: Soft with notes of vanilla.

Nose: Vanilla, balsamic with hints of sweet red berries.
Mouth: Orange, chocolate, fresh barley and smoky wood.
Finish: Fresh plums and currants.

Nose: Complex, with notes of toast, dry peat and twigs. On aeration, the peat becomes more intense, almost animal-like. Exotic fruits (passion fruit, mango) and fresh figs add substance and verve to the aromatic palette.

Mouth: Dynamic, exotic, honeyed (lime blossom) and floral (hyacinth). The mid-palate is deeply rooted (ginseng, gentian), highlighting an extremely saline and refreshing minerality.

Finish: Long and balanced. Peat with chocolate, vanilla and spicy (saffron) accents takes center stage. Intensely, it invites us to savor a delicious plain pound cake. Scents of Havana, wildflowers and black licorice.

Nose: Fresh, vanilla, apple, orange marmalade.

Mouth: Round and soft, dried fruit, sweet.

Finish: Lively and short, sweet spices, ginger.

Nose: Incense-like wood and spice notes.

Mouth: Intense but not overpowering. Lavender notes complemented by raisin and eucalyptus notes.

Finish: Long with ripe raspberry notes.

Nose: Complex and sweet with notes of dried fruit.

Mouth: Strawberry, orange, apple, cereal aroma, lemony acidity and milky sweetness.

Finish: Sweet, spicy (white pepper).

Nose: Fine, balanced. malted barley-like, fruity (green banana, golden apple), acacia honey, exotic (pineapple), spicy (coriander, ginger, black pepper) and herbaceous (chervil, lovage). Then, gradually, medicinal notes (balsam).

Mouth: Lively, taut. Citrus fruits (lemon, grapefruit) provide a dynamic attack. This is followed by a beautiful, almost roasted vanilla sequence (coffee), whose greediness highlights a remarkable sweet/savory balance.

Finish: Long, rich, with aniseed (star anise), vegetal (zucchini flower) and creamy (coconut milk) flavors gradually spreading around the palate.