Nose: Rose, lychee, hint of rosemary, sandalwood.

Mouth: Honeyed sweetness, candied orange peel, white chocolate.

Finish: Subtle, tender and long, with a hint of Mizunara (Japanese oak).

Nose: Miyagikyo Discovery Aromatic Yeast reveals delicate notes of ripe fruit, vanilla and honey, with a light floral touch.
Feel: On the palate, this whisky reveals complex flavors of tropical fruit, toasted oak and caramel, offering a silky, balanced texture.
Finish: The finish is long and warm, giving way to lingering notes of dried fruit and subtle spices.

Nose: Complex, with notes of toast, dry peat and twigs. On aeration, the peat becomes more intense, almost animal-like. Exotic fruits (passion fruit, mango) and fresh figs add substance and verve to the aromatic palette.

Mouth: Dynamic, exotic, honeyed (lime blossom) and floral (hyacinth). The mid-palate is deeply rooted (ginseng, gentian), highlighting an extremely saline and refreshing minerality.

Finish: Long and balanced. Peat with chocolate, vanilla and spicy (saffron) accents takes center stage. Intensely, it invites us to savor a delicious plain pound cake. Scents of Havana, wildflowers and black licorice.

Nose: Fruity, apricot, banana supported by creamy vanilla pastry. Apple tea adds depth.

Mouth: Notes from sherry casks deliver a pleasant sweetness of dried plum and hazelnut. The experience continues with delicate fruitiness and acacia honey that adds complexity.

Finish: Delectable with a clean, perfectly controlled finish. A rich, slightly tannic sensation lingers on ripe fruit.

Nose: rich, full and sweet with notes of cherry blossom.

P: intense and light at the same time, fruity and floral at the same time.

Finish: very floral.

Nose: Complex and sweet with notes of dried fruit.

Mouth: Strawberry, orange, apple, cereal aroma, lemony acidity and milky sweetness.

Finish: Sweet, spicy (white pepper).

- Grain Whisky from Suntoty

Nose: Crème brûlée, cardamom, acacia honey, floral rose.

Mouth: Smooth and creamy with a hint of mint and honey.

Finish: Clean, woody and spicy with subtle bittersweet notes.

This ageless version was released in 2016 as a permanent product that showcases the elegant style of Miyagikyo malts. when all age statements were dropped. This bottling has ester aromas generated by carefully selected yeast strains as well as a distinctive Sherry cask influence.