Nose: Figs, dried banana, apricot. Spicy, fruity red wine notes.



Mouth: Mellow, honey and brown sugar. Fresh fruit, like Japanese peach and other red fruits.





Finish: Soft, delicate tannins.

Nose: Fresh, vanilla, apple, orange marmalade.

Mouth: Round and soft, dried fruit, sweet.

Finish: Lively and short, sweet spices, ginger.

Nose: Fine, balanced. malted barley-like, fruity (green banana, golden apple), acacia honey, exotic (pineapple), spicy (coriander, ginger, black pepper) and herbaceous (chervil, lovage). Then, gradually, medicinal notes (balsam).

Mouth: Lively, taut. Citrus fruits (lemon, grapefruit) provide a dynamic attack. This is followed by a beautiful, almost roasted vanilla sequence (coffee), whose greediness highlights a remarkable sweet/savory balance.

Finish: Long, rich, with aniseed (star anise), vegetal (zucchini flower) and creamy (coconut milk) flavors gradually spreading around the palate.

Nose: White flowers, ripe fruit with a hint of smoke.

Mouth: Warm with notes of green apple honey and currant.

Finish: Soft with notes of vanilla.