Nose: Yoichi Discovery Aromatic Yeast reveals notes of ripe fruit, vanilla and toasted oak.
Feel: On the palate, this whisky reveals flavors of caramel, caramelized pears and walnuts.
Finish: The finish is long and warm, giving way to smoky, spicy notes.

Nose: Fruity with a hint of smoke.

Palate: Malty notes with sweet cereal notes. Peat enhances the aromas.

Nose: Strawberry, cherry, Mizunara (Japanese oak).

Mouth: Raspberry, white peach, a touch of coconut.

Finish: Silky, on sweet vanilla, a hint of cinnamon.

Nose: Mars Malt Duo Chichi / Komaga reveals notes of ripe fruit, vanilla and oak.
Mouth: On the palate, this Japanese whisky presents flavors of caramel, sweet spices and dried fruit.
Finish: The finish is long and warm, leaving notes of honey and oak on the palate.

Nose: Gourmand, vanilla, fruity (pear), sweet, very round.

Mouth: Pastry, dried fruit (raisins), a hint of marzipan, hints of cereal and vanilla.

Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak).

Mouth:Coconut, cranberry, butter.

Finish: Long on sweet ginger and cinnamon.

- Grain Whisky from Suntoty

Nose: Crème brûlée, cardamom, acacia honey, floral rose.

Mouth: Smooth and creamy with a hint of mint and honey.

Finish: Clean, woody and spicy with subtle bittersweet notes.

Nose: Complex, with notes of toast, dry peat and twigs. On aeration, the peat becomes more intense, almost animal-like. Exotic fruits (passion fruit, mango) and fresh figs add substance and verve to the aromatic palette.

Mouth: Dynamic, exotic, honeyed (lime blossom) and floral (hyacinth). The mid-palate is deeply rooted (ginseng, gentian), highlighting an extremely saline and refreshing minerality.

Finish: Long and balanced. Peat with chocolate, vanilla and spicy (saffron) accents takes center stage. Intensely, it invites us to savor a delicious plain pound cake. Scents of Havana, wildflowers and black licorice.