Nose: Ben Nevis 10 Year Old reveals aromas of ripe fruit, honey and vanilla, with a hint of smoke.

Feel: On the palate, this Highland single malt offers flavors of dried fruit, caramel and spice, with lovely complexity and a creamy texture.

Finish: The finish of Ben Nevis 10 Year Old is long and warm, leaving notes of oak, candied fruit and honey on the palate. A balanced, flavorful whisky that will delight single malt enthusiasts.

Nose: Sweet with lemon zest and hints of pine.

Mouth: The slight sweetness of licorice enhances the citrus and spice sensations.

Finish: Long and fresh with hints of lemon.

Nose: Floral and vegetal, persistent citrus notes (yuzu).

Mouth: Fresh and balanced, peppery with hints of green tea and berries.

Finish: Peppery and citrus (yuzu).

Nose - Intense aromas of smoked cinnamon and paprika, antique leather and saddle soap. A distant hint of a fragrant bonfire by the shores of the distillery and, finally, an unusual savoury note, like chilli-seasoned meats. A little splash of water releases some beautiful, unexpected aromas: lavender scented soap, ground white pepper, floral and herbal notes entwined. Fresh flowers mix with coriander leaves and mint.

Taste - A powerfully salty mouthfeel drifts into sweet vibes of treacle toffee, vanilla popcorn, salted fruits (peaches) with soot and tar. Again, those distinctive savoury notes of smoky BBQ, paprika and mustard spice, fading into an unexpected haze of smoked pears and apples, almost like pear cider.

Finish - Smoked paprika and bonfires with a mellow sweetness throughout.