This Genever is made with the following ingredients: Barley malt, corn, rye, juniper and other herbs and spices such as lemon peel, coriander seeds, star anise, licorice and orange peel.
This distilled gin is made at the Herman Jansen distillery in Schiedam, the gin's home town. Traditional Dutch spices and botanicals are distilled separately in a still. The distillates are then blended and brought to 42.5% alcohol by volume; a percentage chosen by our master distiller for the perfect balance between aroma and mouthfeel. A unique gin, blending the tradition of Schiedam juniper with the finest botanicals and spices.
Nose: Tribute gin reveals fresh, floral aromas, with subtle notes of citrus and berries. Palate: On the palate, this gin reveals a complex palette of flavors, blending spices, herbs and citrus for an explosion of sensations on the palate. Finish: The finish of Tribute gin is long and silky, leaving delicate, balanced notes that linger pleasantly on the palate.
Nose: London N°1 reveals floral and spicy aromas, with hints of juniper berries and coriander. Mouth: On the palate, we discover fresh flavors of citrus, licorice and cinnamon, perfectly balanced. Finish: The finish is long and elegant, leaving a sensation of freshness and softness on the palate.
Nose: Fresh, fruity orange aromas emerge delicately, accompanied by floral notes. Mouth: On the palate, flavors of sweet orange and candied orange peel mingle with subtle spices and herbal notes. Finish: The finish is refreshing, with a nice long finish and a slight bitterness typical of gin.
Nose: Whitley Neil Gin reveals intoxicating aromas of juniper berries, fresh coriander and citrus zest. Mouth: On the palate, this gin reveals balanced notes of fresh cucumber, elderflower and exotic spices. Finish: The finish is long and refreshing, leaving a feeling of freshness and sweetness on the palate.
Nose: Complex, spicy, slightly malty with a hint of juniper, anise, citrus peel, cloves, cinnamon and orange blossom.
Mouth: Spicy, malty flavor with notes of juniper, anise, bitter orange, cloves, cinnamon and cumin.