Nose: Gin de La Venoge reveals subtle aromas of juniper berries, lemon and coriander. Mouth: On the palate, there are fresh notes of citrus, spices and herbs, offering a sensation of freshness and elegance. Finish: The finish is long and balanced, leaving a delicate juniper and citrus imprint on the palate.
Discover Gin de La Venoge, a premium Swiss spirit distilled in the Vaud region. With an alcohol content of 43%, this gin offers a unique and refined tasting experience.
Nose: Nc' Nean Botanical Spirit reveals fresh, floral aromas, with hints of juniper, lemon and coriander. Feel: On the palate, this Scottish gin offers a refined palette of flavors, highlighting citrus fruits, spices and aromatic herbs. Finish: The finish is long and elegant, marked by a beautiful harmony between the different ingredients used in its composition.
Nose: Portofino gin reveals fresh, herbaceous aromas, with hints of juniper, lemon and coriander. Feel: On the palate, this Italian gin is distinguished by its smoothness and complexity, offering perfectly balanced floral, citrus and spice flavors. Finish: The finish is long and refreshing, leaving a pleasant sensation of freshness and cleanliness on the palate.
Nose: London N°1 reveals floral and spicy aromas, with hints of juniper berries and coriander. Mouth: On the palate, we discover fresh flavors of citrus, licorice and cinnamon, perfectly balanced. Finish: The finish is long and elegant, leaving a sensation of freshness and softness on the palate.
Nose: Roku Sakura Bloom Gin reveals delicate floral aromas of cherry blossom and subtle spicy notes. Mouth: On the palate, this Japanese gin reveals refreshing flavors of cherry blossom, exotic fruits and berries. Finish: The finish is long and elegant, leaving a soft, floral sensation on the palate.
Nose: Gin de La Venoge reveals subtle aromas of juniper berries, lemon and coriander. Mouth: On the palate, there are fresh notes of citrus, spices and herbs, offering a sensation of freshness and elegance. Finish: The finish is long and balanced, leaving a delicate juniper and citrus imprint on the palate.