Botanist Islay Dry Gin is made at the Bruichladdich distillery. Nine classic ingredients are used. They are enriched by an exceptional combination of 22 wild plants native to Islay. The result is an incomparably complex and floral gin.
This distilled gin is made at the Herman Jansen distillery in Schiedam, the gin's home town. Traditional Dutch spices and botanicals are distilled separately in a still. The distillates are then blended and brought to 42.5% alcohol by volume; a percentage chosen by our master distiller for the perfect balance between aroma and mouthfeel. A unique gin, blending the tradition of Schiedam juniper with the finest botanicals and spices.
Nose: Roku Sakura Bloom Gin reveals delicate floral aromas of cherry blossom and subtle spicy notes. Mouth: On the palate, this Japanese gin reveals refreshing flavors of cherry blossom, exotic fruits and berries. Finish: The finish is long and elegant, leaving a soft, floral sensation on the palate.
Nose: Gin de La Venoge reveals subtle aromas of juniper berries, lemon and coriander. Mouth: On the palate, there are fresh notes of citrus, spices and herbs, offering a sensation of freshness and elegance. Finish: The finish is long and balanced, leaving a delicate juniper and citrus imprint on the palate.
Nose: Plymouth Original reveals fresh notes of juniper, citrus and spice, offering a subtle and harmonious fragrance. Mouth: On the palate, this gin reveals complex flavors of juniper, cardamom and orange zest, for a balanced and elegant taste experience. Finish: The finish of Plymouth Original is long and smooth, giving way to slightly spicy and floral notes, for a memorable tasting experience.
Nose: Nc' Nean Botanical Spirit reveals fresh, floral aromas, with hints of juniper, lemon and coriander. Feel: On the palate, this Scottish gin offers a refined palette of flavors, highlighting citrus fruits, spices and aromatic herbs. Finish: The finish is long and elegant, marked by a beautiful harmony between the different ingredients used in its composition.