Botanist Islay Dry Gin is made at the Bruichladdich distillery. Nine classic ingredients are used. They are enriched by an exceptional combination of 22 wild plants native to Islay. The result is an incomparably complex and floral gin.
Nose: Fresh, fruity orange aromas emerge delicately, accompanied by floral notes. Mouth: On the palate, flavors of sweet orange and candied orange peel mingle with subtle spices and herbal notes. Finish: The finish is refreshing, with a nice long finish and a slight bitterness typical of gin.
Nose: Citrus and berry notes mingle with subtle floral aromas, foreshadowing a rich, complex taste experience. Palate: On the palate, this gin reveals delicate flavors of juniper, coriander and spice, balanced by hints of citrus and berries. Finish: The finish is long and refreshing, marked by citrus notes and a hint of pepper, leaving a pleasant sensation on the palate.
Nose: Gin St. Laurent reveals fresh, herbaceous aromas, with hints of juniper and citrus zest. Mouth: On the palate, there are balanced flavors of juniper berries, spices and lemon, offering a smooth, refreshing mouthfeel. Finish: Gin St. Laurent's finish is long and lingering, leaving subtle notes of coriander and cucumber on the palate.
Nose: Whitley Neil Gin reveals intoxicating aromas of juniper berries, fresh coriander and citrus zest. Mouth: On the palate, this gin reveals balanced notes of fresh cucumber, elderflower and exotic spices. Finish: The finish is long and refreshing, leaving a feeling of freshness and sweetness on the palate.