The gourmet freshness of Italian lemons, the strength of exotic peppers and the subtle fragrance of Iris root make this a must-have for sunny days.

Nose: Portofino Dry Gin Penisola reveals fresh, delicate aromas of juniper, citrus and floral notes.

Palate: On the palate, this Italian gin reveals a beautiful harmony between spices, citrus and aromatic herbs, with a light saline note that adds freshness.

Finish: The finish is long and persistent, leaving spicy and floral notes on the palate that invite another sip.

An aromatic blend built around the world of forests. Spruce needle and juniper berry are the 2 key ingredients, while the resinous, vegetal aspect is enhanced by hops, thyme, rosemary, cardamom and Vaudois honey. Highly aromatic, it can be enjoyed as a digestive or as a gin and tonic, where it won't be drowned by the mixer. Its vegetal side makes it a solid candidate for a Negroni.

Nose: Fresh yuzu and lemon.

Mouth: Very fresh, yuzu, lemon.

Finish: Round, fresh and supple.

Nose: Harris Isle of gin reveals fresh, floral aromas, with hints of citrus and juniper.

Feel: On the palate, this gin proves elegant and balanced, offering delicate flavors of wild berries and flowers.

Finish: The finish is long and refreshing, leaving a slight spicy hint on the palate.

Nose: fresh and iodized.

Mouth: well-balanced iodine with yuzu.

Finish: round, supple and silky.

Distilled at Balmenach Distillery

Nose: Fresh, floral, lemony, slightly spicy and aromatic.

Mouth: Clean, crisp, sweet, full-bodied and aromatic.

Finish: Invigorating, long and refreshing.

Nose: Floral with fine citrus and earth notes.

Mouth: Slightly sweet with a soft mouthfeel.

Finish: Soft with a touch of citrus.

Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.

Mouth: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.

Finish: Resolves with clear intent, offering a pleasingly long and spicy finale.

-Island collection peated.

Nose: Peat smoke, vanilla syrup and ground black pepper.

Mouth: Sweet medicinal peat and smoked bacon develop into notes of roasted coffee with spices (cloves and star anise), green apple and pear.

Finish: Peaty, long and fat with citrus and redcurrant notes.

Nose: Teacher's whisky offers aromas of honey, cereal and sweet fruit, with a hint of smoke.
Mouth: On the palate, there are notes of vanilla, caramel, black pepper and dried fruit, for a richly flavored experience.
Finish: The finish is soft and warm, with lingering notes of fruit and spice. A well-balanced, enjoyable whisky.