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  • Region: Highlands
  • Region: Islay
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Glenmorangie Original 3 litres
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Glenmorangie Original 3 litres

CHF 320.00
Nez : Le Glenmorangie Original 3 litres dévoile des arômes subtils de fruits frais, d'agrumes et de vanille, typiques des whiskys des Highlands.
Bouche : En bouche, ce single malt offre une texture onctueuse et des saveurs de miel, de noisettes et d'épices douces, équilibrées par des notes florales.
Finish : La finale du Glenmorangie Original est longue et persistante, laissant place à des nuances boisées et légèrement fumées, caractéristiques des whiskys écossais de qualité.
Glenmorangie Nectar d'Or
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Glenmorangie Nectar d'Or

CHF 65.00
Nez : Le Glenmorangie Nectar d'Or offre des arômes sucrés et fruités de miel, d'abricot et de vanille, avec une touche de gingembre épicé.
Bouche : En bouche, ce single malt écossais se révèle doux et onctueux, avec des notes de miel, de fruits tropicaux et d'épices douces.
Finish : La finale est longue et chaleureuse, laissant une sensation de douceur et de fruits mûrs en bouche.
Glengoyne 21 year old
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Glengoyne 21 year old

CHF 205.00
N: Red apples, spiced strudel, caramel, sherry and dried fruit. A Christmas cake in a glass.




B: Lots of sherry, honey, oak with a powerful aromatic feel and a delicious cinnamon note.




F: Long on Sherry and spices.
Glen Garioch 12 year old
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Glen Garioch 12 year old

CHF 60.00
N :Floral notes (heather), beautiful balance, fruitiness (poached pears) and the sweetness of malted barley.

B : Crème brûlée and ripe banana on the attack, then come the woody and fruity notes (pears).

F : Long, sweet, creamy and fragrant.
Dalmore King Alexander
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Dalmore King Alexander

CHF 289.00
Nose: Red fruits and passion fruit notes.



Mouth: Citrus zest, vanilla bean, crème caramel and crushed almonds.



Finish: Cinnamon, nutmeg and ginger.
Dalmore 18 year old
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Dalmore 18 year old

CHF 159.00
N: Vanilla, dark chocolate, orange and slightly woody.

B: Powerful, rich and oily, with notes of roasting (chocolate), candied oranges, a hint of coffee.

F: Nice balance, rich, on citrus and wood.
Croftengea Fassstar 11 year old
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Croftengea Fassstar 11 year...

CHF 152.00
Nose: Croftengea Fassstar 11 Year Old reveals intense aromas of peat, smoke and burnt wood, with hints of dried fruit and spice.

Feel: On the palate, this Highland single malt reveals powerful flavors of peat and smoke, balanced by notes of honey, caramel and vanilla, as well as hints of pepper and oak.

Finish: The finish of this whisky is long and warm, leaving lingering sensations of peat, smoke and dried fruit on the palate, with a slight bitterness and a hint of pepper.
Bunnahabhain 25 year old
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Bunnahabhain 25 year old

CHF 459.00
Nose: Rich sherried notes followed by sweet caramel and polished leather.

Mouth: Sweet berry and cream flavor transforming into a rich bouquet of malt and nutty aromas.

Finish: Long, mellow and dry, with a hint of sugar and spicy oak.
Bunnahabhain 18 year old
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Bunnahabhain 18 year old

CHF 195.00
Nose: Walnut, marine influences (seaweed) followed by caramel notes and leather.

Mouth: Impressive aromas of sweet sherry, caramelized walnuts, and soft oak notes.

Finish: Dry and spicy, slightly salty with Sherry.
Brora 34 year old limited Edition 2017
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Brora 34 year old limited...

CHF 1.00
Nose: Brora 34 Year Old Lim.Edition2017 reveals rich, complex aromas of peat, smoke, ripe fruit and woody notes.
Feel: On the palate, this single malt reveals a velvety texture with intense flavors of dried fruit, caramel, vanilla and honey, all wrapped in subtle peat.
Finish: The finish is long and warm, leaving a lingering impression of fruit, spice and marine notes.
Blair Athol Flora & Fauna 12 year old
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Blair Athol Flora & Fauna...

CHF 78.00
A full-bodied, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish, with an abundance of sherry notes and a hint of herbal menthol. An interesting whisky with an unusual aftertaste.
Beathan Wilson & Morgan 9 year old/2009
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Beathan Wilson & Morgan 9...

CHF 78.00
Nose: Floral (geranium, lavender), a hint of almond, heavy smoky notes.

Mouth: Oily, ashy, smoky malt with a tar base, extremely robust, leather and damp earth.

Finish: Robust and balanced.

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