It is described as having 'aromas of Islay peat smoke and sea salt, followed by notes of warm leather, stewed rhubarb and a wonderful vanilla sweetness on the palate'.

Nose: Notes of molasses, caramel, leather and dunnage warehouses.

Mouth: Notes of marshmallow and cotton candy, with a syrupy mouthfeel and subtle mineral note. The earthy tone of the nose persists.

Finish: Persistent with notes of cocoa and mint.

Nose: Moist, salty sand with antiseptic notes, a little smoke and peat.

B. Oily, fruity, sweet and salty typical of Caol Ila.

Finish: Short, dry with lingering smoke in the aftertaste.

Nose: Toffee, hazelnut.

Mouth: Flowers, honeysuckle, iris and lavender.

Finish: Malted barley and spices.

- H.S.

Nose: fresh, bold, vanilla, sweet and fruity. A hint of smoke

Mouth: lovely elegance with fruit. Slightly sweet.

Finish: sweet and fruity.

Nose: Intensely aromatic, peaty smoke with iodine and seaweed, great rich and complex sweetness.




Mouth: Dry peaty smoke fills the palate with great sweetness but at the same time powerful followed by marine and salty notes with hints of wood.


Finish: Long and elegant, peaty, with lots of salt and seaweed.

Nose: Green apple, ripe pear, refreshing lemon with hints of cereal.

Mouth: Orchard fruit, lemon meringue, pear, vanilla and cookie.

Finish: Length to medium with wood smoke.

Litre

Nose: White-fleshed fruit, citrus, smoke, light peat.

Mouth: Creamy, fruity, smoky, light peat notes, vanilla, sweet liquorice.

Finish: Complex, on smoke and vanilla.