This 17-year-old single malt is truly unusual. For the first time, it has been aged exclusively in American oak Hogshead casks. This gives it a spring-like, fruity, honeyed and sweet character.

Nose: Subtle aromas of ripe fruit, honey and vanilla.
Mouth: A creamy texture with notes of dried fruit, spice and oak.
Finish: A long, warm finish with hints of caramel and toasted hazelnuts.

Nose: Ardbeg Scorch is a whisky with intense, smoky aromas, typical of whiskies from the Scottish island of Islay. There are notes of peat, sea salt and iodine. Palate: On the palate, this single malt stands out for its power and complexity. Flavors of smoke, licorice, pepper and lemon blend harmoniously to offer a unique taste experience. Finish: Ardbeg Scorch's finish is long and persistent, leaving notes of peat and dried fruit on the palate. A whisky that will delight lovers of peaty and marine whiskies.

nose : Soft dried fruit mingles with Octomore’s signature smoke. Sunbaked tropical fruit and delicate florals appear from earthy peat, accompanied by a subtle nuttiness and toasted oak. Notes of honeysuckle and orange blossom emerge, alongside sweet smoke and a fresh, salty breeze.

palate : Rich and sweet smoke, followed by caramelised sugar, roasted nuts, and dried fruits. Subtle hints of candied peel and warming spices follow. The underlying peat adds depth and complexity, evoking the warmth of a campfire and a touch of sea salt.

finish : A long, sweet and smoky finish, with a crisp maritime freshness and lingering wood spices.

Nose: Cherry, wild blackberry, dark chocolate mint, orange bitters and walnut liqueur.

Mouth: Incredible concentration of aromas, caramel and orange chocolate. Very sweet with notes of chocolate coffee and molasses syrup.

Finish: long and enveloping with honey and dark chocolate.

Nose: Creamy and buttery with ripe fruit, a hint of iodized sea air and subtle peat smoke.

Taste: Notes of butterscotch and flowers combine with tropical and candied fruit with integrated peat smoke that flows throughout.

Finish: Smooth, balanced by clean, lingering smoke and a rich texture.

Specially selected by Adam Hannett

Micro-Provenance Cask # 4547 / Bottled only for the Swiss market.

Barley: Optic.

Cask: Pauillac 2° remplissage.

Outturn: 234 bts.

Distillation: 26.11.2009

Bottling: 23.05.2024

Nose: Waves of plum, blackberry, strawberry. With notes of cherry blossom and honeysuckle, sandalwood and ginger.

Mouth: Fruity rich. blackberry crumble, roasted apples, freshly baked gingerbread, a note of baked orange and black cherry.

Finish: Rich on orange peel, raisins and cherry cake.