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  • Region: Islay
  • Region: Speyside
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Big Peat OLP 15 year old
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Big Peat OLP 15 year old

CHF 132.00
Nose: Big Peat OLP 15 yo reveals smoky, peaty and sea-salt notes, typical of Islay whiskies.

Feel: On the palate, this single malt reveals flavors of dried fruit, oak and spice, with a hint of vanilla and caramel.

Finish: The finish is long and warm, leaving lingering notes of peat and ripe fruit on the palate, for an unforgettable taste experience.
Mannochmore Càrn Mòr11 year old
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Mannochmore Càrn Mòr11 year...

CHF 80.00
Nose: Subtle aromas of ripe fruit, vanilla and honey emerge delicately.
Mouth: An explosion of tropical fruit, oak and caramel notes with a light spicy touch.
Finish: The finish is long and warm, leaving soft, woody notes on the palate.
Glen Keith 2013 Carn Mòr
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Glen Keith 2013 Carn Mòr

CHF 92.00
Nose: Sweet aromas of ripe fruit and vanilla.
Mouth: A smooth texture with notes of honey and sweet spices.
Finish: A long, warm finish with notes of oak and dried fruit.
Strathisla Hart 10 year old Cask Strenght
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Strathisla Hart 10 year old...

CHF 109.00
Nose: Strathisla Hart 10 Year Old CS reveals rich aromas of ripe fruit, vanilla and oak.
Feel: On the palate, this single malt reveals notes of toffee, spice and dried fruit, with a touch of honey.
Finish: The finish is long and warm, leaving lingering flavors of fruit and grain on the palate.
Glen Elgin 18 year old Special Release2017
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Glen Elgin 18 year old...

CHF 349.00
Nose: Glen Elgin 18 Year Old SR2017 reveals notes of ripe fruit, honey and vanilla, with a subtle hint of oak.
Feel: On the palate, this single malt reveals flavors of caramel, sweet spice and dried fruit, balanced by a sugary sweetness.
Finish: The finish is long and warm, leaving a sensation of sweetness and lingering woody notes.
An Cnoc Peatheart 34 ppm bt.3
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An Cnoc Peatheart 34 ppm bt.3

CHF 73.00
Nose: An Cnoc Peatheart reveals smoky, peaty notes, with hints of citrus and vanilla.
Feel: On the palate, this whisky reveals complex flavors of peat, dried fruit and caramel, complemented by spicy and floral notes.
Finish: The finish is long and warm, leaving a soft, smoky mouthfeel.
Glendronach 12 year old
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Glendronach 12 year old

CHF 68.00
Nose: Mild vanilla, sweet, a touch of ginger, mulled wine and pear.

Mouth: Rich and creamy, oak, Sherry, fullness in the mouth, raisins and berries.

Finish: Long, complex with a nutty note.
Glenfiddich 21 year old Havana Res
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Glenfiddich 21 year old...

CHF 210.00
- Rum Finish

Nose: Intense, sweet and floral with hints of banana, fig, caramel, leather and oak.

Mouth: Initially sweet, then bright and lively, with a peppery, smoky touch as well as hints of ginger and spice.

Finish: Long, dry and spicy.
Benrinnes 21 year old Grand Crescendo SpecialRel. 2024
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Benrinnes 21 year old Grand...

CHF 420.00
Nose: Sweet and rich, with fruity aromas suggesting baked apple, pear and peach. These are soon joined by a rich caramel note, reminiscent of sweet butterscotch. All these aromas are mellow, round and mouth-watering.


Mouth: Firm and full-bodied, richly fruity from the start, the powerful, fresh taste soon becomes deliciously sweet and salty, with a hint of salt amid the spicy intensity.


Finish: Quite long, it finishes smoothly, dry, slightly spicy and slightly refreshing.
Mortlach Midnight Dusk SpecialRel. 2024
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Mortlach Midnight Dusk...

CHF 275.00
Nose: Sweet and delicate, a little spicy and deeply exotic. Viney, suggesting white grapes and Manzanilla sherry, then becomes lush, floral and fruity. A hint of vanilla caramel gradually appears. A drop of water lifts the citrus notes and adds hints of sweet caramel.

Mouth: The texture is soft and creamy, the taste is slightly sweet and fruity. It then becomes more lively, with acidity and spicy, peppery, drying tannins. A drop of water initially brings out the fruitiness without diminishing the spice.

Finish: Medium to long, finishing on a dry, tongue-tingling, warmly spicy note with fruity acidity and a pinch of white pepper.
Meikle Tòir 5 year old The Turbo
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Meikle Tòir 5 year old The...

CHF 89.00
Nose: Manuka honey, worn leather and chocolate, with roasted hazelnuts, raisins and burnt orange peel.
Mouth: Intense peat, honey and mocha, followed by smoky spices, roasted chestnuts and charred oak.

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