- Sherry Finish

Typical smokiness, extremely peaty and aged in Oloroso Sherry casks. Full-bodied, fruity, powerful, spicy but still silky. An explosive whisky!

Nose: Inchdairnie's Ryelow whisky, from Scotland's Lowlands, reveals intense, complex rye aromas. Notes of cereals, spices and dried fruits are present.

Palate: On the palate, this 6-year-old Rye whisky offers a rich, creamy texture. Rye flavors are prominent, accompanied by notes of vanilla, caramel and black pepper.

Finish: Ryelow's finish is long and warm, leaving spicy, woody notes that linger pleasantly on the palate. A whisky rich in character and complexity, to be discovered by lovers of rye whiskies.

Nose: Royal Brackla 12 Year Old reveals aromas of honey, ripe fruit and hazelnut, with a subtle hint of vanilla.

Feel: On the palate, this Highland single malt feels smooth and creamy, with notes of red fruit, toffee and toasted oak.

Finish: The finish is long and warm, leaving delicate flavors of nuts and honey on the palate.

Machir Bay has a lovely balance of vanilla, smoky caramel and rich fruitiness, each contributing to complexity and combining to create a truly unique Islay drama.

Nose: Lively, complex, balanced with sweet vanilla, raisins, hazelnuts and malted barley.

Mouth: Dry, pastry-like (sweet biscuity), malty, fruity (grape).

Finish: Very long, dry and woody.

A full-bodied, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish, with an abundance of sherry notes and a hint of herbal menthol. An interesting whisky with an unusual aftertaste.

Nose: Compass Box Asyla reveals fresh aromas of vanilla, honey and cereals, with a subtle touch of tropical fruit.

Feel: On the palate, this blended whisky reveals creamy notes of pear, apple and oak, followed by nuances of honey and sweet spices.

Finish: The finish is smooth and balanced, with lingering notes of vanilla, caramel and ripe fruit.