Nose: Sweet aromas of ripe fruit and vanilla. Mouth: A smooth texture with notes of honey and sweet spices. Finish: A long, warm finish with notes of oak and dried fruit.
Discover Glen Keith 2013 Carn Mòr, a single malt aged 8 years in Scotland's Speyside region. With an alcohol content of 47.5%, this whisky offers a tasting experience rich in flavor.
Nose: Beautiful notes of lavender, vetiver and incense candles. There's a touch of leather, a little almond and a hint of wax. A drop of water opens up the aromatic spectrum, revealing hints of wood smoke, damp peat, a hint of menthol and more old leather.
Mouth: Salty and creamy, savory, eucalyptus oil, salted caramel, smoked pecans, wood smoke, creosote and tar. There's also a background of sweetness, like smoked pear crumble and a bit of fudge.
Finish: Notes of leather, salted caramel and a refreshing menthol sensation.
Nose: Notes of ripe fruit, caramel and vanilla emerge delicately. Mouth: An explosion of tropical fruit, honey and sweet spice flavors envelops the palate. Finish: The finish is long and warm, leaving a sensation of sweetness and toasted oak on the palate.
Nose: Teaninich 17 yo/99 Lim.Edition 2017 is characterized by notes of ripe fruit, vanilla and toffee, with a hint of walnut and malt.
Feel: On the palate, this Highland single malt reveals flavors of honey, pear, oak and hazelnut, balanced by spicy and woody nuances.
Finish: The finish is long and warm, leaving notes of dried fruit, cinnamon and toasted cereal on the palate. A complex whisky rich in character, to be enjoyed with care.
Taste: Notes of apricot, apple zest, toasted almonds and mocha cream.
Finish: Seductive, marked by a fruity flavor and oak aromas.
Nose: Sweet aromas of ripe fruit and vanilla. Mouth: A smooth texture with notes of honey and sweet spices. Finish: A long, warm finish with notes of oak and dried fruit.