Nose: Sweet aromas of ripe fruit and vanilla. Mouth: A smooth texture with notes of honey and sweet spices. Finish: A long, warm finish with notes of oak and dried fruit.
Discover Glen Keith 2013 Carn Mòr, a single malt aged 8 years in Scotland's Speyside region. With an alcohol content of 47.5%, this whisky offers a tasting experience rich in flavor.
Nose: Subtle aromas of ripe fruit and vanilla emerge delicately. Mouth: A rich, creamy texture, with notes of cereal and caramel. Finish: A soft, lingering finish, leaving a light spicy touch on the palate.
Having selected and vatted casks from same six years in both type of casks, Tomatin Distillery manager Graham Eunson, has created two incredible whiskies and an exceptional tasting experience.
Nose: Benriach Malting Season reveals delicate aromas of malted cereals, ripe fruit and honey. Feel: On the palate, this single malt reveals notes of creamy vanilla, sweet spices and toasty oak. Finish: The finish is long and warm, giving way to lingering flavors of dried fruit and toffee.
Nose: Glendullan Singleton 14 Year Old reveals notes of ripe fruit, honey and vanilla. Feel: On the palate, this whisky reveals flavors of dried fruit, caramel and toasted oak. Finish: The finish is long and warm, with hints of walnut and cinnamon.
Nose: Sweet aromas of ripe fruit and vanilla. Mouth: A smooth texture with notes of honey and sweet spices. Finish: A long, warm finish with notes of oak and dried fruit.