Smooth and fruity with caramel, ginger and vanilla cake. Oak notes add a hint of sweet spice.

Nose: Toffee, sweet spices and fruit.

Mouth: Ripe Fig and cherries.

Finish: Dark chocolate, mandarins, ripe figs.

Nose: Hazelnut and smoke, accompanied by malty sweetness and ripe fruit. Then come apricots in syrup, ripe pear, malted vanilla reminiscent of cracked barley, crème brûlée and sweet honey. The smoky peat note is discreet but nevertheless quite present. This evokes shoe polish and leather and earth.

Mouth: Soft and mellow, comes the heavily roasted malt reminiscent of smoked muesli with fruit and honey. Then come smoked apricot jam, crushed barley, peat, burnt heather, citrus and redcurrant. With a drop of water, its smoke and elegant minerality become stronger, offering a magnificent counterbalance to its sweetness.



Finish: Sweet with earthy flavors, followed by a smoky, spicy and herbal note.

Nose: Caramelized apples, smooth, soft vanilla cream.

Mouth: Cinnamon-glazed fruit tart covered with a drizzle of caramel. A hint of oak.

Finish: Round on sweet spices.

Nose: Glen Scotia Victoriana presents rich, intense aromas of ripe fruit, toffee, vanilla and woody notes.

Feel: On the palate, this single malt proves complex with flavors of dried fruit, honey, spice and oak, all wrapped up in a silky texture.

Finish: Glen Scotia Victoriana's finish is long and warm, leaving notes of candied fruit, dark chocolate and toasted malt on the palate.

Nose: Speyburn 10 Year Old reveals subtle aromas of fresh fruit such as apple and pear, as well as hints of honey and vanilla.

Feel: On the palate, this single malt offers a smooth, creamy texture, with flavors of cereal, stone fruit and a touch of oak.

Finish: Speyburn 10 Year Old's finish is slightly spicy, with a nice long finish and lingering notes of sweet fruit.

Nose: Fresh, notes of ripe pineapple, crème brûlée, mixed nuts and light oak.

Mouth: Rich, but dry. Bursting with flavors of caramelized agave, toasted almonds, baked apples with custard and warming spices.

Finish: Long with brown spices and bursts of sweet citrus.