The one and only New Orleans original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800s, when saloons began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local customers were served toddies made with Rye Whiskey and Peychaud's Bitters. The cocktail became known as the 'Sazerac' and the first American-branded cocktail was born. It was the whisky that started it all.
Nose: Aromas of vanilla, caramel and stone fruit emerge delicately from the glass. Mouth: An explosion of dried fruit, toasted oak and sweet spice flavors elegantly envelop the palate. Finish: The finish is long and warm, leaving a woody, spicy imprint on the taste buds.
Nose: Notes of vanilla, caramel and toasted oak emerge delicately from the glass. Mouth: On the palate, spicy flavors of cinnamon and black pepper mingle with hints of dried fruit and honey. Finish: The finish is long and warm, giving way to notes of tobacco and toasted nuts.
Nose: Rich aromas of caramel, vanilla and spices. Mouth: A creamy texture with notes of ripe fruit, honey and toasted oak. Finish: A long, warm finish with nuances of cinnamon and black pepper.
Nose: Notes of vanilla, toffee and oak emerge delicately, offering an enchanting olfactory experience. Palate: Woody, spicy and sweet flavors, with a velvety texture and hints of dried fruit. Finish: The finish is long and warm, leaving notes of cinnamon and nutmeg.
Nose: Round and powerful with notes of peat, Sherry and dates, as well as leather, malt and honey.
Mouth: Sweet and oily with lots of suppleness. Becomes smoky, with hints of meat and olive. and an olive note. The finish is long, sweet (malt) and smoky.
Nose: Orma 292 / 2024 reveals intense aromas of dried fruit and honey, with a hint of smoke. Mouth: On the palate, this Swiss whisky reveals notes of vanilla, caramel and ripe fruit, all enveloped by a gentle spicy warmth. Finish: The finish is long and persistent, leaving notes of toasted oak and black pepper on the palate, for an unforgettable taste experience.