The one and only New Orleans original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800s, when saloons began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local customers were served toddies made with Rye Whiskey and Peychaud's Bitters. The cocktail became known as the 'Sazerac' and the first American-branded cocktail was born. It was the whisky that started it all.
A well-balanced bourbon with a delicate body. Notes of vanilla and caramel are complemented by a touch of white oak tannins. This is further blended with dried fruit to deliver a richly sweet flavor.
Nose: Bardstown Fusion No. 5 reveals powerful aromas of vanilla, caramel and toasted oak, with a hint of cinnamon. Mouth: On the palate, this bourbon reveals generous flavors of dried fruit, honey and spice, with a velvety texture and hints of roasted cereal. Finish: The finish is long and warm, leaving delicate nuances of burnt wood and sweet tobacco on the palate.
Nose: Yellowstone Select Str. Bourbon reveals aromas of vanilla, caramel and toasted oak. Mouth: On the palate, there are notes of ripe fruit, cinnamon and nuts. Finish: The finish is long and warm, marked by spicy and sweet notes.
With a mash composed of 100% millet and KOVAL's own distillation technique designed to bring out the true flavor of the grain, KOVAL Millet offers whisky lovers a unique grain expression offering a truly singular drinking experience. Notes of walnut and vanilla define the palate, with a clean finish.