The one and only New Orleans original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800s, when saloons began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local customers were served toddies made with Rye Whiskey and Peychaud's Bitters. The cocktail became known as the 'Sazerac' and the first American-branded cocktail was born. It was the whisky that started it all.
Nose: Bardstown Fusion No. 5 reveals powerful aromas of vanilla, caramel and toasted oak, with a hint of cinnamon. Mouth: On the palate, this bourbon reveals generous flavors of dried fruit, honey and spice, with a velvety texture and hints of roasted cereal. Finish: The finish is long and warm, leaving delicate nuances of burnt wood and sweet tobacco on the palate.
Nose: The nose of Wasmund's single malt reveals aromas of ripe fruit, caramel and toasted oak. Mouth: On the palate, there are notes of vanilla, cereal and honey, with a subtle woody touch. Finish: The finish is long and warm, leaving nuances of dried fruit and spice on the palate.