Nose: Old Grand Dad n.a. reveals subtle aromas of vanilla, caramel and toasted oak.
Mouth: On the palate, notes of dried fruit, cinnamon and a hint of black pepper.
Finish: The finish is long and warm, giving way to woody and spicy flavors.

Nose: Charter 101 reveals powerful aromas of vanilla, caramel and toasted wood.

Mouth: On the palate, this Bourbon reveals notes of cereal, dried fruit and cinnamon, offering a complex and balanced sensory experience.

Finish: The finish is long and warm, leaving nuances of toasted oak and honey on the palate for a memorable tasting experience.

Nose: The nose of Wasmund's single malt reveals aromas of ripe fruit, caramel and toasted oak.
Mouth: On the palate, there are notes of vanilla, cereal and honey, with a subtle woody touch.
Finish: The finish is long and warm, leaving nuances of dried fruit and spice on the palate.

Nose: Wild Turkey 17 Year Old Master's keep reveals intense aromas of caramel, vanilla and oak.

Mouth: On the palate, there are notes of dried fruit, honey and a subtle touch of pepper.

Finish: The finish is long and warm, giving way to nuances of cinnamon and sweet tobacco.

Nose: Chocolate, leather, vanilla and spicy grains.

Mouth: Spicy cereals, balanced by slightly sweet, woody notes.

Nose: Round, sweet, oak and delicate spices.

Mouth: Full body with spicy, honey and cereal sweetness.

Finish: Soft, round and sweet.

Nose: Sonoma Rye reveals rich aromas of rye, toffee and spicy notes.
Mouth: On the palate, flavors of vanilla, toasted oak and dried fruit are present, for a complex and balanced taste experience.
Finish: The finish is long and warm, marked by woody and spicy notes that linger on the palate.

Nose: Complex, with aromas of caramel, orange peel, herbs, honey, leather and oak.

Mouth: Oily, dry and delicate, with notes of candied almonds and rich cocoa.

Finish: Long and dry.