Nose: Beautiful notes of lavender, vetiver and incense candles. There's a touch of leather, a little almond and a hint of wax. A drop of water opens up the aromatic spectrum, revealing hints of wood smoke, damp peat, a hint of menthol and more old leather.

Mouth: Salty and creamy, savory, eucalyptus oil, salted caramel, smoked pecans, wood smoke, creosote and tar. There's also a background of sweetness, like smoked pear crumble and a bit of fudge.

Finish: Notes of leather, salted caramel and a refreshing menthol sensation.

Nose: Arran Decadent Drams 10 Year Old whisky is characterized by aromas of ripe fruit, vanilla and honey, along with woody and spicy notes.
Feel: On the palate, there are flavors of candied fruit, caramel and chocolate, with a hint of cinnamon and nuts.
Finish: The finish is long and warm, leaving notes of oak, dried fruit and honey on the palate.

Nose: Oranges, sour candy and black fruit like brambles

Palate: warming and creamy with some mocha notes, nuts and light port aromas

Finish: delicate, long and warm

Nose: Hearach The Single cask offers intense aromas of ripe fruit, vanilla and smoky oak, typical of Highland whiskies.

Palate: On the palate, this 6-year-old single malt is powerful and spicy, with notes of caramel, black pepper and dried fruit, balanced by a subtle sweetness.

Finish: The finish is long and warm, leaving lingering flavors of toasted grain and burnt wood on the palate, for an intense, complex taste experience.

Nose: Hazelnut and smoke, accompanied by malty sweetness and ripe fruit. Then come apricots in syrup, ripe pear, malted vanilla reminiscent of cracked barley, crème brûlée and sweet honey. The smoky peat note is discreet but nevertheless quite present. This evokes shoe polish and leather and earth.

Mouth: Soft and mellow, comes the heavily roasted malt reminiscent of smoked muesli with fruit and honey. Then come smoked apricot jam, crushed barley, peat, burnt heather, citrus and redcurrant. With a drop of water, its smoke and elegant minerality become stronger, offering a magnificent counterbalance to its sweetness.



Finish: Sweet with earthy flavors, followed by a smoky, spicy and herbal note.

Nose: Royal Lochnagar 12 Year Old offers complex aromas of ripe fruit, honey and vanilla, with a touch of malt and oak.

Feel: On the palate, this Highland single malt reveals rich flavors of candied fruit, caramel and hazelnut, followed by spicy notes of cinnamon and pepper.

Finish: The finish is long and warm, with a subtle woody note and a light touch of smoke, leaving a sensation of softness and elegance on the palate.

Nose: Mortlach 12 Year Old reveals rich, complex aromas of ripe fruit, toffee, vanilla and subtle woody notes.

Mouth: On the palate, this whisky has a smooth texture with flavors of dried fruit, honey, cinnamon and dark chocolate, all wrapped up in a gentle spicy warmth.

Finish: The finish is long and warm, leaving lingering notes of candied fruit, smoky oak and toffee. An elegant, well-balanced single malt that will delight lovers of complex, refined whiskies.

Nose : An intriguing opening of sea spray and orchard fruits, enveloped by Octomore’s delicate peat smoke. Fine florals of dried heather and camomile emerge, followed by subtle vanilla bean and toasted almond. Cedar, smoked paprika and iodine add complex savoury notes.

Palate : Immediate, yet gentle, peat smoke followed by salted caramel, honeyed melon and apricot. Sweet malt sugars intermingle with cinnamon and star anise. Sea salt, toffee, chocolate and coconut follow, accompanied by a soft wave of earthy minerality and lingering smoke.

Finish : The finish is long and lingering, with the signature peat smoke taking centre stage. Black pepper and toffee intertwine with sea salt, creating a complex and satisfying conclusion.