Matured in old American white oak bourbon casks, this whisky is then matured in selected virgin American white oak casks, giving it a sweet, fruity, nutty flavor.
Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background. Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat. Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.
Nose: Deacon The reveals subtle aromas of ripe fruit and sweet cereals. Feel: On the palate, this whisky offers notes of honey, vanilla and toasted oak, for a creamy, balanced feel. Finish: The finish is long and warm, leaving a light touch of smoke and spice on the palate.
Nose: Enchanting aromas of dried fruit, chocolate and vanilla. Mouth: An explosion of fruity flavors, caramel and warm spices. Finish: A long, smooth finish, leaving delicate notes of oak and ripe fruit on the palate.