Matured in old American white oak bourbon casks, this whisky is then matured in selected virgin American white oak casks, giving it a sweet, fruity, nutty flavor.
Nose: Subtle aromas of ripe fruit and vanilla emerge delicately. Mouth: A rich, creamy texture, with notes of cereal and caramel. Finish: A soft, lingering finish, leaving a light spicy touch on the palate.
Nose: Notes of delicate orange lead followed by touches of apricot and popcorn lending sweetness to the maritime seaweed that echoes in the glass. Subtle pipe tobacco adds to the elegant smokiness and is rounded out by honey, vanilla and boiled sweets.
Palate: Light and zesty oak spice is joined by the rich and sweet bonfire smokiness that is so unmistakably Torabhaig spirit. Subtly waxy with hints of honey and vanilla balancing sea salt and seaweed that ebbs away to white pepper and sweet spice.
Finish: Like a sunset over the Sound of Sleat, this is lingering and elegant with notes of honey, storms and the ocean.
Nose: Cardhu 15 Year Old reveals notes of ripe fruit, honey and vanilla, with a hint of spice. Mouth: On the palate, this single malt reveals rich flavors of dried fruit, toffee and oak, with a velvety texture. Finish: The finish is long and warm, giving way to notes of dark chocolate and roasted hazelnuts.
Nose: Blueberries, candied ginger, caramel and vanilla shortbread. Mouth: Licorice, dark chocolate, red fruit jam, a hint of chili and ginger. Finish: Chocolate raisins with a touch of caramel.
Nose: Aromatic, smoky peat notes, sweet scents of heather and honey, a hint of sherry. Mouth: Ripe, round, smoky sweetness, rich malty tones with a hint of coffee. Finish: Supple, round, persistent, soft with notes of heather.
Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background. Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat. Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.
Nose: Crème caramel, fruit salad, ginger, desiccated coconut and marzipan.
Mouth: Macaroon, gingerbread, frangipane and white chocolate.