Nose: Creamy and buttery with ripe fruit, a hint of iodized sea air and subtle peat smoke.

Taste: Notes of butterscotch and flowers combine with tropical and candied fruit with integrated peat smoke that flows throughout.

Finish: Smooth, balanced by clean, lingering smoke and a rich texture.

- OFFICIAL LAUNCH Limited Edition.

Nose: Smoky caramel, spicy oak and citrus zest.

Taste: Notes of apricot, apple zest, toasted almonds and mocha cream.

Finish: Seductive, marked by a fruity flavor and oak aromas.

Nose: Moist, salty sand with antiseptic notes, a little smoke and peat.

B. Oily, fruity, sweet and salty typical of Caol Ila.

Finish: Short, dry with lingering smoke in the aftertaste.

Nose: Gentle oak spice with soft sticky dates, clean English leather and demerara fudge and blueberry jam.

Palate: Soft oak spice and yielding dates with vanilla fudge and peaches and cream. 

Finish: Soft, light spice and oak.

Nose: Baked fruit with light peat smoke in the background.

Mouth: Old-fashioned baked sweets, baked apple, Brazil nut.

Finish: Persistent fruit and hazelnut, all interwoven with hints of Islay peat smoke.

Nose: Hearach The Single cask offers intense aromas of ripe fruit, vanilla and smoky oak, typical of Highland whiskies.
Palate: On the palate, this 6-year-old single malt is powerful and spicy, with notes of caramel, black pepper and dried fruit, balanced by a subtle sweetness.
Finish: The finish is long and warm, leaving lingering flavors of toasted grain and burnt wood on the palate, for an intense, complex taste experience.

Nose: Intense and warm. Notes of chocolate, vanilla, honey sweetness and spices. Slightly fruity and floral with a hint of citrus and apple.

Mouth: Christmas chocolate cake. Floral notes add a touch of finesse.

Finish: Long with citrus and green apple notes.

Nose: Sweet and smoky, with aromas of violets, vanilla beans and spicy peat smoke. Mouth: Rich and round. Caramel, heather honey, nutmeg and citrus. Finish: Persistent, crème brûlée and exotic spices.