Nose: Delicate notes of ripe fruit and honey mingle with floral nuances.
Mouth: An explosion of flavors with aromas of vanilla, caramel and sweet spices.
Finish: A long, warm finish, marked by notes of oak and dried fruit.

Nose: Intense and warm. Notes of chocolate, vanilla, honey sweetness and spices. Slightly fruity and floral with a hint of citrus and apple.

Mouth: Christmas chocolate cake. Floral notes add a touch of finesse.

Finish: Long with citrus and green apple notes.

Nose: Aromas of tropical fruit, chocolate, nuts and citrus. Mouth: Flavors of honey, salted bananas and brown sugar, with a whisper of smoke.

Nose: Seductive aromas of ripe fruit, honey and beeswax emerge delicately.
Palate: The palate is rich and intense, with notes of juicy pears, creamy vanilla and sweet spices.
Finish: The finish is long and warm, leaving a soft sensation of stewed fruit and toasted cereal on the palate.

Nose: Croftengea Fassstar 11 Year Old reveals intense aromas of peat, smoke and burnt wood, with hints of dried fruit and spice.

Feel: On the palate, this Highland single malt reveals powerful flavors of peat and smoke, balanced by notes of honey, caramel and vanilla, as well as hints of pepper and oak.

Finish: The finish of this whisky is long and warm, leaving lingering sensations of peat, smoke and dried fruit on the palate, with a slight bitterness and a hint of pepper.

Nose: Sweet Sherry aromas with underlying notes of citrus, ginger and oak, accompanied by a touch of smoke.


Mouth: Sweet at first with cracked black pepper, Seville orange and raspberry flavors, then baked apple and subtle spices.


Finish: Charred oak and sweet smoke.

Nose: Glentauchers Decadent Drams 19 yo reveals fruity notes of caramelized apples and ripe pears, accompanied by subtle aromas of oak and vanilla.
Feel: On the palate, this whisky reveals intense flavors of tropical fruits, honey and sweet spices, with a velvety texture and nuances of nuts and caramel.
Finish: The finish is long and warm, giving way to notes of dark chocolate, roasted coffee and dried fruit for a rich, balanced conclusion.

Nose: Moist Corinth raisins and sweet dates. Cinnamon, dark chocolate, and enveloped in subtle smoke.

Mouth: Cedarwood, treacle toffee, boiled sweet confectionery, clove spice and liquorice root.

Finish: Intriguingly rich and wooded, revealing contented sweet spice.