A well-balanced, lightly saline Highland single malt whisky that makes an excellent aperitif. A crisp, dry, appetizing malt that opens with fresh, sweet orange notes and a long, dry finish.
Discover Teaninich Flora & Fauna 10 Year Old, a single malt whisky from the Scottish Highlands. Aged for 10 years, this spirit offers rich, complex aromas that will delight whisky lovers. Perfect for a refined tasting experience, let yourself be seduced by this Scottish jewel of unique flavors.
Nose: Characteristic Tullibardine bourbon notes of vanilla, caramel, cream soda, sweet nectar, and oak intertwine with layers of dried fruit and warming spice.
Palate: Balancing the indulgent nose, there’s more spices to be found of nutmeg, cinnamon and candied ginger cushioned with a hint of brown sugar.
Finish: Spice on the palate mellows, the finish is smooth and buttery.
Nose: Intense but balanced. Dried fruits, ripe apples and citrus, with a sweetness of honey and vanilla. Slight chocolate and floral in the background.
Mouth: Fragrant spices and Christmas cake, hints of chocolate and caramel.
Finish: Beautiful, elegant and marked by a hint of saltiness.
Nose: Kilkerran Cadenhead 13 Year Old whisky is distinguished by intense aromas of ripe fruit, honey and vanilla, accompanied by notes of peat and smoke. Mouth: On the palate, this Scottish single malt reveals complex flavors of cereals, spices, dried fruit and dark chocolate, all sublimated by a salty touch characteristic of whiskies from the Campbeltown region. Finish: The finish of Kilkerran CDN 13 yo is long and warm, leaving lingering notes of candied fruit and spicy oak on the palate, for a rich, balanced taste experience.
Nose: Talisker 18 Year Old gives off intense aromas of peat smoke, black pepper and citrus, with hints of sea salt and caramel.
Feel: On the palate, this Scottish single malt reveals complex flavors of dried fruit, dark chocolate, pepper and honey, with a rich, creamy texture.
Finish: The finish of Talisker 18 Year Old is long and warm, leaving lingering notes of smoke, pepper and dried fruit on the palate.
A well-balanced, lightly saline Highland single malt whisky that makes an excellent aperitif. A crisp, dry, appetizing malt that opens with fresh, sweet orange notes and a long, dry finish.