A well-balanced, lightly saline Highland single malt whisky that makes an excellent aperitif. A crisp, dry, appetizing malt that opens with fresh, sweet orange notes and a long, dry finish.
Discover Teaninich Flora & Fauna 10 Year Old, a single malt whisky from the Scottish Highlands. Aged for 10 years, this spirit offers rich, complex aromas that will delight whisky lovers. Perfect for a refined tasting experience, let yourself be seduced by this Scottish jewel of unique flavors.
Nose: Smoke and peat typical of the distillery, very balsamic, with notes of camphor and medicinal herbs, damp earth and leather.
Taste: Licorice, full-bodied, powerful, a little vegetal and tannic. Almost a little sweet, but a drop of water makes it immediately dry and reveals a fruitier character (orange and cherry) that complements the exuberant peat smoke and earthy notes.
Finish: Intense with notes of ash, soot and licorice. A note of eucalyptus.
Nose: Mortlach 12 Year Old reveals rich, complex aromas of ripe fruit, toffee, vanilla and subtle woody notes.
Mouth: On the palate, this whisky has a smooth texture with flavors of dried fruit, honey, cinnamon and dark chocolate, all wrapped up in a gentle spicy warmth.
Finish: The finish is long and warm, leaving lingering notes of candied fruit, smoky oak and toffee. An elegant, well-balanced single malt that will delight lovers of complex, refined whiskies.
Machir Bay has a lovely balance of vanilla, smoky caramel and rich fruitiness, each contributing to complexity and combining to create a truly unique Islay drama.
Nose: Peaty smoke, underlined by notes of orange peel, tangy fruit and a hint of ember. A hint of vanilla sweetness and some freshly sawn oak spices.
Mouth: Peaty with a stronger toasted note, some pepper, light balsamic acidity, sweet spices. Cedar and leather with nice complexity thanks to the sherry casks.
Finish: Harmonious. The sherry influence is clearly present, as are the sweet spices.
Nose: Casa Silva Carmenère Reserva reveals intense aromas of black fruits, pepper and spicy notes.
Feel: On the palate, this wine is distinguished by its velvety structure, supple tannins and beautiful concentration of red and black fruits.
Finish: The finish is long and persistent, leaving subtle notes of vanilla and dark chocolate on the palate.
A well-balanced, lightly saline Highland single malt whisky that makes an excellent aperitif. A crisp, dry, appetizing malt that opens with fresh, sweet orange notes and a long, dry finish.