A well-balanced, lightly saline Highland single malt whisky that makes an excellent aperitif. A crisp, dry, appetizing malt that opens with fresh, sweet orange notes and a long, dry finish.
Discover Teaninich Flora & Fauna 10 Year Old, a single malt whisky from the Scottish Highlands. Aged for 10 years, this spirit offers rich, complex aromas that will delight whisky lovers. Perfect for a refined tasting experience, let yourself be seduced by this Scottish jewel of unique flavors.
Nose:Deliciously malty, butterscotch candy followed by citrus and woody vanilla aromas, layered with spicy woody notes of ginger and cinnamon. Mouth:Candied orange and lemon zest, vanilla and butterscotch, flower honey, melted brown sugar and woody spices. Finish:Rich and malty, with sweet aromas of woody vanilla and subtle spices.
Nose: Sweet fruit and a hint of spice Palate: Bold tones of berries and deep honeyed sweetness wrap around rich notes of figs, plums and maraschino cherries. Finish: Smooth sweetness from wine and bourbon casks with a lingering delicate smokiness.
Nose: An Cnoc Peatheart reveals smoky, peaty notes, with hints of citrus and vanilla. Feel: On the palate, this whisky reveals complex flavors of peat, dried fruit and caramel, complemented by spicy and floral notes. Finish: The finish is long and warm, leaving a soft, smoky mouthfeel.
Nose: Intensely aromatic, peaty smoke with iodine and seaweed, great rich and complex sweetness.
Mouth: Dry peaty smoke fills the palate with great sweetness but at the same time powerful followed by marine and salty notes with hints of wood.
Finish: Long and elegant, peaty, with lots of salt and seaweed.
A well-balanced, lightly saline Highland single malt whisky that makes an excellent aperitif. A crisp, dry, appetizing malt that opens with fresh, sweet orange notes and a long, dry finish.