Nose: Coconut, vanilla, peat and a hint of banana.


Mouth: Very recognizable profile with, as on the nose, vanilla, banana, 'meaty' notes, peat and smoke.


Finish: Long, smooth and smoky.

Nose: Sweet barley, floral, hint of mint, butterscotch, slight saltiness.

Mouth: Sweet oak, sweet barley, fruity, slightly salty.

Color: Yellow gold.

Nose: Lively, sweet, soft fire smoke, marine, a hint of lemon. Apricot jam, hints of candied ginger and cracked black pepper.

Taste: Sweet coastal peat smoke, pineapple and apples. Oatmeal cookies, notes of heather honey and a gentle hint of tobacco all combine to give a formidable balance.

A rich, smooth and creamy single malt whisky whose dark aromas incorporate Benrinnes' fresh green estery characteristics, typical of Speyside. This pleasantly textured single malt is rich and lush, with meaty, flavorful characteristics.

Nose: Glenglassaugh Portsoy reveals fruity and spicy notes, with hints of dried fruit and caramel.
Mouth: On the palate, this single malt reveals flavors of candied fruit, vanilla and toasted oak, offering a velvety texture and subtle sweetness.
Finish: The finish is long and warm, leaving notes of tropical fruit and honey on the palate.

Nose: Light notes of honey and vanilla, fruity and spicy scents.

Mouth: Aromas of oak, clove and honey.

Finish: Long with harmonious sweetness.

Nose: Notes of delicate orange lead followed by touches of apricot and popcorn lending sweetness to the maritime seaweed that echoes in the glass. Subtle pipe tobacco adds to the elegant smokiness and is rounded out by honey, vanilla and boiled sweets. 

Palate: Light and zesty oak spice is joined by the rich and sweet bonfire smokiness that is so unmistakably Torabhaig spirit. Subtly waxy with hints of honey and vanilla balancing sea salt and seaweed that ebbs away to white pepper and sweet spice. 

Finish: Like a sunset over the Sound of Sleat, this is lingering and elegant with notes of honey, storms and the ocean.

- n.a.

Nose: Sweet, with a pronounced aroma of ripe red apples, honey, vanilla and a hint of cinnamon.

Mouth: Gourmet, with a creamy, smooth texture. As the whisky opens, notes of citrus zest, cinnamon and dried apple appear.

Finish: Long, smooth, with a pronounced pepper note.