A blend of vanilla, malted barley, meringue, honey and citrus flavors just waiting to be released...

Aged in 100% bourbon barrels (American oak), bottled without coloring or chill filtration.

Nose: Kilkerran Cadenhead 13 Year Old whisky is distinguished by intense aromas of ripe fruit, honey and vanilla, accompanied by notes of peat and smoke.
Mouth: On the palate, this Scottish single malt reveals complex flavors of cereals, spices, dried fruit and dark chocolate, all sublimated by a salty touch characteristic of whiskies from the Campbeltown region.
Finish: The finish of Kilkerran CDN 13 yo is long and warm, leaving lingering notes of candied fruit and spicy oak on the palate, for a rich, balanced taste experience.

Nose: Rich in dried fruit and slightly vinous, notes of breakfast cereal.

Mouth: Notes of cereal, orange, marzipan, slightly tannic, medium-bodied, fresh and mineral with notes of toast and pastry.

Finish: Dry, spicy a pleasant contrast of honey and salted peanuts.

Nose: Sweet and clean, honeyed, fruity, caramel tart and tart apricots. Slight minty freshness followed by smoky notes.

Mouth: Honeyed, sweet, rich with a lovely texture. Spicy with gingerbread, mint chocolate and sweet smoke.

Finish: Persistent, smooth, malty. sweet.

Nose: Powerful, complex and spicy, with hints of Sherry and dried fruit.

Mouth: Round despite the high alcohol content, lovely complexity with notes of vanilla, exotic fruit, sweet spices and Sherry PX well present despite its young age.

Finish: Harmonious and long.

Nose: Glen Scotia Victoriana presents rich, intense aromas of ripe fruit, toffee, vanilla and woody notes.

Feel: On the palate, this single malt proves complex with flavors of dried fruit, honey, spice and oak, all wrapped up in a silky texture.

Finish: Glen Scotia Victoriana's finish is long and warm, leaving notes of candied fruit, dark chocolate and toasted malt on the palate.

Nose: Arran Port Cask Finish whisky reveals sweet aromas of red berries, honey and vanilla, with a hint of spice.
Feel: On the palate, this Highland single malt reveals notes of dried fruit, caramel and chocolate, complemented by hints of oak and port.
Finish: The finish is long and warm, marked by sweet and spicy flavors, leaving a sensation of sweetness on the palate.

Nose: Hazelnut and smoke, accompanied by malty sweetness and ripe fruit. Then come apricots in syrup, ripe pear, malted vanilla reminiscent of cracked barley, crème brûlée and sweet honey. The smoky peat note is discreet but nevertheless quite present. This evokes shoe polish and leather and earth.

Mouth: Soft and mellow, comes the heavily roasted malt reminiscent of smoked muesli with fruit and honey. Then come smoked apricot jam, crushed barley, peat, burnt heather, citrus and redcurrant. With a drop of water, its smoke and elegant minerality become stronger, offering a magnificent counterbalance to its sweetness.



Finish: Sweet with earthy flavors, followed by a smoky, spicy and herbal note.