Nose: Floral with fine citrus and earth notes.

Mouth: Slightly sweet, lovely sweetness, a little citrus and chamomile.

Finish: Soft with a touch of citrus and sugar.

Nose: Tribute gin reveals fresh, floral aromas, with subtle notes of citrus and berries.
Palate: On the palate, this gin reveals a complex palette of flavors, blending spices, herbs and citrus for an explosion of sensations on the palate.
Finish: The finish of Tribute gin is long and silky, leaving delicate, balanced notes that linger pleasantly on the palate.

Nose: Plymouth Original reveals fresh notes of juniper, citrus and spice, offering a subtle and harmonious fragrance.
Mouth: On the palate, this gin reveals complex flavors of juniper, cardamom and orange zest, for a balanced and elegant taste experience.
Finish: The finish of Plymouth Original is long and smooth, giving way to slightly spicy and floral notes, for a memorable tasting experience.

Nose: fresh and iodized.

Mouth: well-balanced iodine with yuzu.

Finish: round, supple and silky.

Nose: London N°1 reveals floral and spicy aromas, with hints of juniper berries and coriander.
Mouth: On the palate, we discover fresh flavors of citrus, licorice and cinnamon, perfectly balanced.
Finish: The finish is long and elegant, leaving a sensation of freshness and softness on the palate.

Nose: Harris Isle of gin reveals fresh, floral aromas, with hints of citrus and juniper.

Feel: On the palate, this gin proves elegant and balanced, offering delicate flavors of wild berries and flowers.

Finish: The finish is long and refreshing, leaving a slight spicy hint on the palate.

This distilled gin is made at the Herman Jansen distillery in Schiedam, the gin's home town. Traditional Dutch spices and botanicals are distilled separately in a still. The distillates are then blended and brought to 42.5% alcohol by volume; a percentage chosen by our master distiller for the perfect balance between aroma and mouthfeel. A unique gin, blending the tradition of Schiedam juniper with the finest botanicals and spices.

An aromatic blend built around the world of forests. Spruce needle and juniper berry are the 2 key ingredients, while the resinous, vegetal aspect is enhanced by hops, thyme, rosemary, cardamom and Vaudois honey. Highly aromatic, it can be enjoyed as a digestive or as a gin and tonic, where it won't be drowned by the mixer. Its vegetal side makes it a solid candidate for a Negroni.

Nose: Sweet sherry, aromas of heather honey and apple blossom.

Mouth: Soft and creamy, notes of oak, vanilla, autumn fruits (dried apple, gooseberries), maple syrup.

Finish: Persistent, with notes of honey.