Nose: Creamy, buttery and well-balanced.

Mouth: Fruity, exotic, dried fruit, sweet and delicately spicy.

Finish: Long, spicy and sweet.

Nose: Round, orchard fruit notes, sweet, grassy. Peat is in the background and develops slowly.

Mouth: vanilla and peaty attack with notes of fruit, toasted toast and fresh grass.

Finish: medium on sugar and peat.

Nose : An intriguing opening of sea spray and orchard fruits, enveloped by Octomore’s delicate peat smoke. Fine florals of dried heather and camomile emerge, followed by subtle vanilla bean and toasted almond. Cedar, smoked paprika and iodine add complex savoury notes.

Palate : Immediate, yet gentle, peat smoke followed by salted caramel, honeyed melon and apricot. Sweet malt sugars intermingle with cinnamon and star anise. Sea salt, toffee, chocolate and coconut follow, accompanied by a soft wave of earthy minerality and lingering smoke.

Finish : The finish is long and lingering, with the signature peat smoke taking centre stage. Black pepper and toffee intertwine with sea salt, creating a complex and satisfying conclusion.

Nose: Old Paar 12 ans Litre whisky reveals subtle aromas of dried fruit, vanilla and oak, with a hint of honey.

Feel: On the palate, this blended Scotch whisky reveals soft, balanced flavors of caramel, candied fruit and nuts, with a touch of cinnamon.

Finish: The finish of Old Paar 12 Year Old Litre is long and warm, giving way to woody and spicy notes, with a slight hint of smoke.

Nose: Woody, rich spices, raisins with a hint of orange zest and chocolate.

Palate: Raisins, dried fruit, rich fruitcake with sweet cinnamon and chocolate.

Finish: Rich and long with a slight dryness.

Nose: Red fruits and passion fruit notes.

Mouth: Citrus zest, vanilla bean, crème caramel and crushed almonds.

Finish: Cinnamon, nutmeg and ginger.

Nose: Notes of cocoa with an essence of leather, black cherry and light smoke.

Taste: Roasted hazelnuts, dark chocolate. Roasted black fruits give way to light ash peat smoke.

Finish: Balanced and long, with a fresh sea breeze from the Isle of Islay.

Nose: Intense notes of peat smoke mingle with salty marine aromas.
Mouth: The palate reveals flavors of peat, black pepper and dried fruit.
Finish: The finish is long and persistent, leaving a smoky, spicy sweetness on the palate.