Nose: Rich maple honey, cocoa, cooked wild berries.

Mouth: Maraschino cherry, cooked orange and hazelnut.

Finish: Persistent with notes of raisins and spicy mocca.

Nose: Beautiful aromatic fusion of coffee, ginger spice and a hint of milk chocolate.

Mouth: Caramelized peach, licorice and candied orange with a hint of sea spray and smoke.

This 17-year-old single malt is truly unusual. For the first time, it has been aged exclusively in American oak Hogshead casks. This gives it a spring-like, fruity, honeyed and sweet character.

Nose: Peaty smoke, underlined by notes of orange peel, tangy fruit and a hint of ember. A hint of vanilla sweetness and some freshly sawn oak spices.

Mouth: Peaty with a stronger toasted note, some pepper, light balsamic acidity, sweet spices. Cedar and leather with nice complexity thanks to the sherry casks.

Finish: Harmonious. The sherry influence is clearly present, as are the sweet spices.