When we received the keys to GlenAllachie, our master distiller Billy Walker immediately set to work and put his stamp on our whisky; Scotch barley, 120-hour fermentation, slow distillation. As a blender for over 40 years, the warehouses are where Billy really feels at home. Working in our 16 warehouses with casks dating back to the 1970s, Billy has selected a limited number of casks to be marketed as GlenAllachie 18 Year Old.
Nose: Dufftown Flora & Fauna 15 yo reveals delicate aromas of ripe fruit, vanilla and honey, with a subtle touch of oak.
Feel: On the palate, this 15 yo single malt is smooth and balanced, offering notes of dried fruit, toffee and cinnamon, with a hint of black pepper.
Finish: The finish of this Scotch whisky is long and warm, leaving lingering flavors of fruit and spice on the palate, with a subtle touch of toasted oak.
Nose: Laphroaig 10 years bt.15 Cask Strenght reveals intense notes of peat smoke, sea salt and dried fruit. Feel: On the palate, this single malt reveals powerful flavors of peat, burnt wood and caramel, with a creamy, smooth texture. Finish: The finish is long and lingering, marked by notes of pepper, candied fruit and vanilla, leaving a warm mouthfeel.
Nose: Black cherries, golden syrup and sweet spices to the fore, with hints of caramel, glazed figs and hazelnuts.
Mouth: Our heather honey, accompanied by orange peel, cocoa and ginger.