Hand-selected sherry casks help create this paradise of flavors and rich golden color. Its taste is the result of Scotland's slowest distillation and the use of air-dried barley, never peat.
Nose: Scapa 16 Year Old reveals subtle aromas of honey, dried fruit and vanilla, with a hint of salt. Feel: On the palate, this whisky is smooth and balanced, with notes of caramel, ripe fruit and smoky oak. Finish: The finish is long and warm, leaving a sensation of softness and comfort.
Nose: Subtle aromas of ripe fruit, vanilla and honey emerge delicately. Mouth: An explosion of tropical fruit, oak and caramel notes with a light spicy touch. Finish: The finish is long and warm, leaving soft, woody notes on the palate.
Nose: Intense notes of peat smoke mingle with salty marine aromas. Mouth: The palate reveals flavors of peat, black pepper and dried fruit. Finish: The finish is long and persistent, leaving a smoky, spicy sweetness on the palate.