Nose: Linlithgow SMOS 26 Year Old reveals subtle aromas of ripe fruit, vanilla and honey, with woody and spicy notes in the background.
Feel: On the palate, this Scottish single malt offers a rich, creamy texture, showcasing flavors of baked fruit, caramel, oak and cinnamon.
Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and subtle smoke.

Nose: Vanilla cream, floral with fresh-cut apples.

Mouth: Vanilla fudge, herbaceous, floral and sweet.

Finish: Rich, mouth-coating, on refreshing citrus.

A blend of vanilla, malted barley, meringue, honey and citrus flavors just waiting to be released...

Aged in 100% bourbon barrels (American oak), bottled without coloring or chill filtration.

Nose: Fine fragrance of vanilla and banana.

Mouth: Lemon, banana and melon with a hint of cinnamon.

Finish: Long, sweet, melon, slightly spicy.

Nose: Rich and warm, light wood smoke, honey, leather. Notes of green apple, vanilla and a hint of burnt toffee.

Mouth: Freshly ground spices and sweet vanilla balance notes of smoke and peat fire. Coastal flavors, distinctly salty, sweet notes, together reminiscent of salted caramel.

Mouth: Fruity aromas, with a hint of sea air.

Mouth: Dry, medium-bodied and sweet, rich in honey, slightly salty with a slight spicy note.

Finish: Sweet and long-lasting.

Nose: Dense and full of dark fruit, with wood resin and spice. A biscuity, fruitcake sweetness mixed with classic dark chocolate and tobacco aromas.

Mouth: Lots of sweet, soft, thick notes of dark fruit, kirsch, cassis, moist pipe tobacco, cocoa and more Dundee cake and marzipan notes.

Finish: Long, warm and perfectly balanced between drier earthy notes and sweeter impressions of plum and fruit liqueur.