Nose: Sweet with vanilla and a mix of citrus, oak and underlying smoke.

Mouth: Notes of cracked black pepper are followed by flavors of citrus, toasted cereal, fresh garden mint and oak.

Finish: Lingering notes of smoke.

A full-bodied, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish, with an abundance of sherry notes and a hint of herbal menthol. An interesting whisky with an unusual aftertaste.

Nose: Exquisite fruity, lemony and malty notes complement each other perfectly.

Palate: Honey, vanilla and spices give this House of McCallum whisky its distinctive profile.

Finish: A long, lingering finish, ending on delicate lemony notes.

Nose: Sweet almonds, dried fruit and old wood.

Mouth: Tropical fruit and citrus balance out, ginger cake and maple syrup. Light notes of cocoa and roasted coffee beans.

Finish: Robust but refined. the influence of American oak barrels is clearly present.

Nose: Torn sourdough, pink grapefruit and camphor oil.

Palate: Barley sugar, green cardamom and crushed lemongrass.

Finish: A complex medley of cereal, fruit, mineral, herbs and spices.

Nose: Peaty, salty notes emerge, followed by hints of ripe fruit and vanilla.
Feel: On the palate, this whisky reveals itself to be powerful with aromas of smoke and dried fruit, accompanied by a touch of honey and pepper.
Finish: The finish is long and warm, leaving lingering notes of peat, salt and dark chocolate on the palate.

NOSE: Caramelised custard tart, freshly roasted coffee with notes of candied ginger.

PALATE: Honey roasted figs, cloves and sticky toffee pudding with a suggestive smokiness evocative of barbecued bananas.

 

FINISH: Lingering finish with a savoury undertone held together by a smoky and earthy influence.

Nose: Red fruit, brown sugar, Seville orange, plum and raisins.

Mouth: Fruity and syrupy, hazelnut, cinnamon and citrus, great complexity.

Finish: Long, complex and oaky, on notes of dates and oranges.